Scalloped Corn And Sausage Recipes

SCALLOPED CORN

This comforting casserole features sunny corn kernels tucked into a creamy custard. My mom got this recipe and many other excellent ones from her mother. By the time this crowd-pleasing corn dish left the table, my father, sister, brothers and I would have almost scraped it clean. -Sandy Jenkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 6 servings.

Number Of Ingredients 9

Scalloped Corn image

Steps:

Preheat oven to 325°. In a large bowl, whisk the first seven ingredients until blended. Stir in corn and 1/2 cup crushed saltines., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining saltines. Bake, uncovered, 55-65 minutes or until golden brown and a knife inserted in the center comes out clean.

Nutrition Facts : Calories 236 calories, Fat 11g fat (5g saturated fat), Cholesterol 112mg cholesterol, Sodium 296mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 2g fiber), Protein 9g protein.

Ingredients

3 large eggs
1 cup 2% milk
3 tablespoons butter, melted
1 tablespoon sugar
1 tablespoon finely chopped onion
1/4 teaspoon salt
1/4 teaspoon pepper
4 cups fresh or frozen corn
3/4 cup crushed saltines (about 23 crackers), divided

OLD-FASHIONED SCALLOPED CORN

Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com.

Provided by Cali

Categories Side Dish Casseroles Corn Casserole Recipes

Yield 10

Number Of Ingredients 6

Old-Fashioned Scalloped Corn image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.
In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.
In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.

Nutrition Facts : Calories 230.2 calories, Carbohydrate 31.4 g, Cholesterol 61.6 mg, Fat 11.6 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 6.4 g, Sodium 566.6 mg, Sugar 4.8 g

Ingredients

3 (15 ounce) cans creamed corn
2 eggs
1 cup crushed saltine crackers
½ cup butter
½ teaspoon paprika
¼ teaspoon ground black pepper

SCALLOPED CORN AND SAUSAGE CASSEROLE

Make and share this Scalloped Corn and Sausage Casserole recipe from Food.com.

Provided by Dienia B.

Categories One Dish Meal

Time 1h

Yield 3 serving(s)

Number Of Ingredients 9

Scalloped Corn and Sausage Casserole image

Steps:

Melt butter; saute green pepper and onion.
Add milk, salt and pepper, and number 2 can of creamed corn.
Add cracker crumbs.
Pour into a greased 1 quart casserole.
Shape pork sausage into 6 patties.
Brown in a heavy skillet; discard fat.
Place patties on top of corn mixture.
Bake 20 minutes at 350 degrees Fahrenheit.

Nutrition Facts : Calories 786.2, Fat 50.6, SaturatedFat 19.3, Cholesterol 135, Sodium 2247.8, Carbohydrate 57.3, Fiber 3.4, Sugar 7.5, Protein 29.9

Ingredients

2 tablespoons butter
1/4 cup bell pepper, finely chopped
1 tablespoon onion, minced
1/2 cup milk
3/4 teaspoon salt
1/8 teaspoon pepper
21 ounces creamed corn
1/2 cup cracker crumb
1 lb pork sausage

SAUSAGE AND CREAMED CORN CASSEROLE

Now that I'm retired. I have more time for cooking delightful dishes like this country-style casserole. It always disappears whenever I take it to a potluck.

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 4-6 servings.

Number Of Ingredients 7

Sausage and Creamed Corn Casserole image

Steps:

In a skillet, cook sausage, onion and green pepper until sausage is no longer pink; drain. Add 1 cup stuffing mix, corn and parsley. Spoon into a greased 1-qt. baking dish. Combine butter and remaining stuffing mix; sprinkle over casserole. Bake, uncovered, at 375° for 30-35 minutes or until golden brown.

Nutrition Facts :

Ingredients

1/2 pound bulk pork sausage
1/4 cup chopped onion
1/3 cup chopped green or sweet red pepper
1-1/4 cups herb-seasoned crumb stuffing mix, divided
1 can (14-3/4 ounces) cream-style corn
2 teaspoons minced fresh parsley or 1 teaspoon dried parsley flakes
1 tablespoon butter or margarine, melted

SCALLOPED CORN AND SAUSAGE

This is a recipe my mother made quite often when I was a child. It is still one of my favorites. Very easy to make.

Provided by SarithaAnn

Categories Pork

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 8

Scalloped Corn and Sausage image

Steps:

Brown sausage; drain off all fat except for 2 tablespoons.
Add flour and stir until blended.
Add milk; stir until it boils and thickens like gravy.
Add corn and seasonings.
Place mixture in a casserole.
Top with tomatoes and then with cheese and place dish under broiler for 5 minutes until cheese melts.

Nutrition Facts : Calories 600, Fat 39.1, SaturatedFat 15, Cholesterol 107.2, Sodium 1013.9, Carbohydrate 37.8, Fiber 3.9, Sugar 5.1, Protein 27.9

Ingredients

1/4 teaspoon salt
1 pinch pepper
2 medium tomatoes, sliced
1/2 cup grated cheddar cheese
1 lb pork sausage
3 tablespoons flour
1 1/4 cups milk
1 (15 1/4 ounce) can corn, drained

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