Scalloped Eggplant Aubergine Recipes
SCALLOPED (AUBERGINE) EGGPLANT
I've had this recipe for longer than I care to remember. My SIL served it to me a million years ago; I loved it and was surprised that it contained eggplant... which I thought I didn't like. It is yummy!
Provided by Impera_Magna
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook eggplant in salted, boiling water for 6-7 minutes until tender; drain.
- Mix soup and milk in large bowl; add egg.
- Stir in eggplant, onion, and bread crumbs, tossing lightly to mix.
- Turn into a greased 8x8" or 10x6" pan; sprinkle w/ grated cheese.
- Bake at 350 for 20 minutes.
Nutrition Facts : Calories 167.8, Fat 10.8, SaturatedFat 5.3, Cholesterol 57, Sodium 465.7, Carbohydrate 10.9, Fiber 3.3, Sugar 3.6, Protein 8.1
SESAME EGGPLANT (AUBERGINE)
Make and share this Sesame Eggplant (Aubergine) recipe from Food.com.
Provided by Rainberry Blues
Categories Lunch/Snacks
Time 39m
Yield 40 triangles
Number Of Ingredients 6
Steps:
- Combine cracker crumbs, cheese, sesame seeds, and pepper.
- Spread eggplant slices with mayo on both sides.
- Coat with crumb mixture, and press crumbs into eggplant lightly to make sure they stick.
- Cut slices into quarters, to make 4 triangles.
- Place triangles on greased baking sheets.
- Bake at 400 F until bottoms are golden, about 10-12 minutes.
- Turn and then bake 5-7 minutes longer.
XCELLENT SCALLOPED EGGPLANT! (AUBERGINE)
From Southern Living magazine, this is from a family cookbook-From Hundnall Kitchens-by Karen and Bill Hudnall of Paris, Texas. They say this is one of the favorites. Great taken to picnics and potlucks! UPDATE: Due to reviews, I have added some additional spices to this recipe. I hope you enjoy!
Provided by Sharon123
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Cook the eggplant and onion in boiling water to cover 5 minutes, or until tender; drain. Add the crumbled bread and next 11 ingredients(through to thyme), stir well.
- Pour into a greased 1 1/2 quart baking dish, top with cracker crumbs, and sprinkle with paprika. Bake, uncovered, at 350*F. for 30 to 35 minutes or until lightly browned. Enjoy!
- Yield: 6 servings.
SCALLOPED EGGPLANT (AUBERGINE) PARMESAN
A wonderful, delicious side dish of eggplant made even better with fresh tomatoes. Absolutely fantastic! Even better as leftovers. Since eggplant does not have to be fried first, this goes together real quick.
Provided by Marie
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Arrange eggplant in bottom of 9x13 glass baking dish.
- Top with tomatoes, onion and garlic.
- Drizzle 1/2 c butter over entire casserole, then sprinkle with basil, garlic salt and black pepper.
- Cover with foil and bake for 20 minutes.
- Remove from oven and top with mozzarella cheese.
- Toss crumbs with remaining melted butter and spread over casserole, then top with Parmesan cheese.
- Bake uncovered for 10 minutes more.
- Note: If you use a metal pan, increase oven heat to 450 degrees.
- Also, be sure to use good fresh tomatoes for best results.
Nutrition Facts : Calories 576.5, Fat 48.7, SaturatedFat 29.9, Cholesterol 138.5, Sodium 705.7, Carbohydrate 21.1, Fiber 6.5, Sugar 7.5, Protein 17.3
SCALLOPED EGGPLANT (AUBERGINE)
Make and share this Scalloped Eggplant (Aubergine) recipe from Food.com.
Provided by Patti McD
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook diced eggplant in boiling salted water until tender, about 6-7 minutes. Drain.
- Meanwhile, stir milk into soup.
- Blend in egg.
- Add eggplant, onion and stuffing.
- Toss lightly to mix.
- Turn into greased 2 quart baking dish and cover with cheese topper:.
- Finely crush 1/2 cup stuffing mix and melted butter.
- Sprinkle over casserole.
- Top with 1 cup cheese.
- Bake at 350 for 20 minutes.
Nutrition Facts : Calories 198.5, Fat 14.4, SaturatedFat 7.7, Cholesterol 67.1, Sodium 469.8, Carbohydrate 10.7, Fiber 3.3, Sugar 3.6, Protein 8
More about "scalloped eggplant aubergine recipes"
SCALLOPED (AUBERGINE) EGGPLANT - CHAMPSDIET.COM
EGGPLANT SCALLOP RECIPE BY CHEF.AT.HOME - EASY RECIPES
Remove and chill. 2. Combine all the ingredients for the tomato salsa and chill. Sprinkle the eggplant liberally with salt and leave to sweat on a sheet pan for 2 hours.
From recipegoulash.cc
From recipegoulash.cc
SCALLOPED EGGPLANT - RECIPE - COOKS.COM
2009-01-01 1 c. Pepperidge Farm dressing or dry bread crumbs. 1/2 c. buttered crumbs for topping. 1/2 or 3/4 c. cubed cheese, opt. Pare eggplant, cut in one inch cubes. Cook in boiling …
From cooks.com
From cooks.com
XCELLENT SCALLOPED EGGPLANT! (AUBERGINE) RECIPE - YOUTUBE
XCELLENT SCALLOPED EGGPLANT! (AUBERGINE) - MASTERCOOK
1 (1 lb) eggplant, peeled and cut into 1/2-inch cubes; 1 small onion, grated; 3 slices bread, crumbled; 1⁄2 cup evaporated milk; 1⁄2 cup green pepper, chopped
From mastercook.com
From mastercook.com
SCALLOPED EGGPLANT – GOOD OLD RECIPES
2011-02-24 Scalloped Eggplant. Peel off the skin, cut the egg plant into dice and parboil for twenty minutes. Drain well, put into a buttered bake dish with alternate layers of fine crumbs, …
From goodoldrecipes.com
From goodoldrecipes.com
SCALLOPED (AUBERGINE) EGGPLANT RECIPE - TEXTCOOK
1 large eggplant, peeled and dicedccc, 1/3 cup milkccc, 1 (10 3/4 ounce) can condensed cream of mushroom soupccc, 1 egg, slightly beatenccc, 1/2 cup onion, choppedccc, 3/4 cup …
From textcook.com
From textcook.com
10 BEST AUBERGINE RECIPES | JAMIE OLIVER
2022-07-19 Aubergine katsu curry. In this vegan Japanese curry recipe by Meera Sodha, sliced aubergines are coated in panko breadcrumbs and baked until golden and crisp. Then naturally …
From jamieoliver.com
From jamieoliver.com
You'll also love