Bacon Cream Cheese Breadsticks Recipes

Steps:

• Wrap a piece of bacon around each breadstick. Place on a rack in an ungreased 15x10x1-in. baking pan. Bake at 375° for 20-25 minutes or until bacon is crisp.

Steps:

• Heat oven to 375°F.
• Mix reduced-fat cream cheese and bacon until blended.
• Unroll crescent dough; separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread with cream cheese mixture, adding about 1 tsp. cream cheese mixture to each triangle. Roll up, starting at short side of each triangle.
• Place, point sides down, on baking sheet.
• Bake 12 to 15 min. or until golden brown. Serve warm.

Steps:

• Wrap a bacon strip around each breadstick; place on baking sheets. Bake at 375° for 15-20 minutes or until golden brown., In a shallow bowl, combine cheese and garlic powder. Roll warm breadsticks in cheese mixture.

Steps:

• Cut bacon strips in half and lay them out on a cutting board. Break the bread sticks into 4-inch lengths. Sprinkle the bacon with brown sugar so that the bacon is completely coated. Press the sugar onto the bacon with your fingers. Continue to sprinkle sugar and press it on until no more sugar will adhere.
• Preheat the oven to 325 degrees. Set a rack over a foil-lined baking sheet. Roll the bacon strips, sugar side in, around the bread sticks in a spiral fashion. Be sure to begin as close to the bread stick edge as possible and roll very tightly. Place seam side down on the rack. Bake about 20 minutes, but watch carefully so that the sugar doesn't burn in the last minutes of cooking. Remove them from the oven and let rest for an hour on the rack to become firm.

Steps:

• Cut slice of bacon in half (vertically). Dip bacon in cheese and wrap around breadstick, cheese against bread. Dip outside of bacon-breadstick in cheese also. Bake in a preheated 375 degree oven until bacon is crisp. Serve cold or warm.

Steps:

• Preheat oven to 375°F.
• Mix cream cheese spread add bacon in small bowl until blended.
• Separate each can of dough into 8 triangles each.
• Cut each triangle in half lengthwise. Spread each dough triangle with cream cheese mixture.
• Roll up starting at shortest side of triangle and rolling to opposite point.
• Place point sides down on ungreased baking sheet.
• Bake 12-15 minutes or until golden brown.

Steps:

• Preheat oven to 425.
• Unroll pizza dough onto a greased cookie sheet and brush with butter.
• Sprinkle cheeses and spices evenly over the dough.
• With a pizza cutter, cut dough lengthwise into 12 long strips. Then cut those in half to make 24 strips.
• Do not seperate strips.
• Bake for 10-12 minutes or until light golden brown.
• Recut along each strip and remove from cooking sheet.
• Serve sticks warm with marinara sauce.