SHRIMP SCAMPI RISOTTO
If you enjoy the classic flavors of a shrimp scampi pasta, this is just the recipe for you! Using the reserved shrimp tails in the clam juice helps to intensify the flavor of the broth used in the risotto. The result is a creamy, fresh and shrimp forward dish.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Make the clam broth: Combine 4 1/2 cups water, the clam juice, lemon zest and parsley stems in a saucepan. Smash 3 garlic cloves and add to the pan along with the shrimp tails. Bring to a simmer over medium heat.
- Meanwhile, chop the onion and remaining 3 garlic cloves. Heat 2 tablespoons butter and the olive oil in a large pot over medium heat. Add the onion; cook, stirring occasionally, until softened, 3 to 5 minutes. Add the garlic, red pepper flakes and a pinch of salt; cook 30 seconds. Add the rice and cook until it starts to toast, 2 minutes. Add the wine, scraping up any browned bits, and cook until absorbed, about 3 minutes.
- Strain the clam broth, then return to the saucepan and keep warm over low heat. Add 3 cups clam broth and 1/2 teaspoon salt to the rice and cook, stirring, until mostly absorbed, 8 to 10 minutes. Add 3 more cups clam broth and simmer, stirring, until the rice is just tender and the liquid is thickened, 10 to 12 minutes. Stir in the shrimp in the last 2 minutes of cooking and cook until opaque.
- Remove the risotto from the heat and stir in the remaining 1 tablespoon butter, the lemon juice and most of the chopped parsley. Add enough clam broth until creamy; season with salt and pepper. Divide among bowls and top with the remaining parsley.
Nutrition Facts : Calories 460, Fat 13 grams, SaturatedFat 6 grams, Cholesterol 186 milligrams, Sodium 782 milligrams, Carbohydrate 60 grams, Fiber 2 grams, Sugar 2 grams, Protein 26 grams
INSTANT POT® SHRIMP SCAMPI RISOTTO
I tried to combine the best of both worlds with this combination of risotto and shrimp scampi.
Provided by thedailygourmet
Categories Main Dish Recipes Rice Risotto Recipes
Time 1h30m
Yield 2
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function to heat the pot. Add butter and olive oil. Add shallot and garlic to the pot once butter has melted; saute until fragrant, about 2 minutes. Add Arborio rice; cook and stir for 2 minutes. Pour in chicken broth and mix well. Cancel Saute function.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
- Allow pressure to naturally release for 25 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes.
- Unlock and remove the lid. Add frozen shrimp and white wine. Do not stir. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the quick-release method, about 5 minutes. Unlock and remove the lid. Stir in Parmesan cheese and red pepper flakes. Garnish risotto with a squeeze of lemon juice and parsley.
Nutrition Facts : Calories 721.7 calories, Carbohydrate 90 g, Cholesterol 216.5 mg, Fat 22.7 g, Fiber 1.6 g, Protein 31.2 g, SaturatedFat 10.2 g, Sodium 1311.7 mg, Sugar 2.3 g
CHICKEN SCAMPI RISOTTO
Make and share this Chicken Scampi Risotto recipe from Food.com.
Provided by Charmie777
Categories One Dish Meal
Time 1h
Yield 6 1 cup servings, 6 serving(s)
Number Of Ingredients 13
Steps:
- Beat egg in a large bowl. Add chicken pieces and toss to coat.
- Combine bread crumbs with 1/4 cup grated cheese in a large bowl.
- Add chicken and toss well.
- Heat 3 tablespoons oil in a large, non-stick skillet over medium high heat.
- Add half of chicken and stir fry about 5 minutes or until browned and cooked through.
- Drain on paper towels.
- Repeat with remaining chicken and 3 more tablespoons oil.
- In same skillet, heat remaining 3 tablespoons olive oil over medium high heat.
- Add onion and garlic and cook until onion is softened, but not browned.
- Add rice, stirring constantly, and cook 5 minutes more, making sure rice does not brown.
- Add wine, stirring CONSTANTLY, and let wine totally evaporate.
- When wine is evaporated, begin adding broth (make sure you keep the broth simmering in another pot!).
- 1/2 cup (or one ladle) at a time, letting each addition evaporate before adding the next.
- After fourth addition of broth is added, begin tasting rice after each addition has evaporated.
- Rice should be al dente when done.
- After 4th addition, add chicken.
- When risotto is to the desired consistency, remove from heat and stir in butter, grated cheese and parsley.
- Serve immediately.
Nutrition Facts : Calories 886.9, Fat 47.4, SaturatedFat 14.2, Cholesterol 159.3, Sodium 870.6, Carbohydrate 63.2, Fiber 2.7, Sugar 2.1, Protein 45.3
More about "scampi cream risotto recipes"
BEST SHRIMP SCAMPI RISOTTO RECIPE - HOW TO MAKE …
From delish.com
3.8/5 (10)Category Valentine's Day, DinnerCuisine AmericanTotal Time 40 mins
- Add onion and cook until soft, 5 to 6 minutes, then add 1 clove garlic and cook until fragrant, 1 to 2 minutes more.
- In batches, begin adding broth, 1/2 cup at a time, making sure broth is fully absorbed before adding the next batch.
SCAMPI WITH RISOTTO RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 6Calories 624 per servingTotal Time 45 mins
LANGOUSTINE RISOTTO (RISOTTO AGLI SCAMPI) - COOKING TO …
From cookingtoentertain.com
SHRIMP RISOTTO RECIPE - THE SPRUCE EATS
From thespruceeats.com
RISOTTO ALLA CREMA DI SCAMPI (RISOTTO WITH PURéED SHRIMP)
From memoriediangelina.com
RISOTTO WITH SCAMPI RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
Servings 4Estimated Reading Time 1 minCategory RisottoTotal Time 40 mins
- To make risotto with scampi and cherries, first shell and devein the shrimp. Halve and pit the cherries. Toast the rice in a dry casserole dish for 2 minutes; moisten with 1/2 cup white wine and set aside to meld for 2 minutes, then cook for 12-14 minutes, moistening from time to time with a ladleful of vegetable broth.
- Stir in 4 tbsp grated Parmesan and 1 tbsp olive oil for 1 minute. Heat 2 tablespoons oil in a frying pan and brown the shrimp for 1 minute, seasoning to taste with salt. Divide the risotto between the plates, add the shrimp and the cherries, then top with the grated zest of one lime, a grind of pepper, a few lemon balm leaves to taste, and serve.
CREAMY SHRIMP SCAMPI RISOTTO | CHEF ELIZABETH REESE
From chefelizabethreese.com
PERFECT ITALIAN RISOTTO WITH SCAMPI - DELICIOUS HAPPEN
From heerlijkehappen.nl
SHRIMP SCAMPI RISOTTO BY MORETHANYOUCANCHEW | QUICK & EASY …
From thefeedfeed.com
WHAT TO SERVE WITH SHRIMP SCAMPI (17 BEST SIDES)
From insanelygoodrecipes.com
LEMON RISOTTO WITH PEAS AND PEA TENDRILS AND SCAMPI | RACHAEL RAY
From rachaelrayshow.com
ASPARAGUS & SCAMPI RISOTTO RECIPE - HOUSE & HOME
From houseandhome.com
SHRIMP SCAMPI RISOTTO - COOKING WITH COCKTAIL RINGS
From cookingwithcocktailrings.com
EASY SHRIMP SCAMPI-STYLE RISOTTO RECIPE - UNPEELED JOURNAL
From unpeeledjournal.com
RISOTTO WITH SCAMPI CREAM - YOUGOFOOD
From yougofood.com
CREAM OF SCAMPI RISOTTO — IL GLOBO
From ilglobo.com
RISOTTO ALLA CREMA DI SCAMPI - FOODISTA.COM
From foodista.com
RISOTTO FOR SCAMPI CREAM RECIPE | OREEGANO
From oreegano.com
You'll also love