Scandinavian Chicken Soup Recipes

Steps:

• Cook chicken in a kettle until done. Cool, debone, and chop into pieces.
• Strain the cooking liquid and return chicken broth to a boil over high heat.
• Add diced potatoes, onion, and dillweed. After the soup returns to a boil, reduce the temperature and simmer the potatoes until tender, about 12 minutes.
• Add the chicken, salt, and pepper; simmer about 5 minutes.
• Sprinkle with chopped red onions and dillweed just before serving.

Steps:

• Heat oil in a pan over medium-high heat. Add carrots and onions and saute until lightly browned, 7 to 10 minutes. Remove from heat and set aside.
• Bring chicken broth, water, white wine, vinegar, and fish sauce to a boil in a large pot. Add sauteed vegetables, reduce heat, and let simmer for 5 minutes.
• Whisk heavy cream and flour together in a small bowl. Add cream to the soup, followed by sugar, garlic, bay leaf, chile pepper, fennel greens, sea salt, and pepper. Bring to a boil. Add cod, mussels, and shrimp; bring to a boil. Reduce heat to low and let simmer without boiling until fish is easily flaked, 8 to 10 minutes. Adjust seasoning to taste.

Steps:

• In a large skillet, melt margarine over medium heat, then add chicken & brown the breasts, cooking for about 10 minutes.
• Add the rest of the ingredients, then cover & simmer about 20 minutes or until chicken is tender.

Steps:

• Heat oil in a large skillet over medium high heat.
• Mix flour, seasoned salt and celery seeds in a resealable plastic bag. Add chicken legs, a few at a time, to bag. Shake bag to coat chicken.
• Add chicken to skillet. Cook, turning occasionally, until browned, about 10 minutes. Place chicken in a medium baking dish.
• Heat oven to 350 degrees F.
• Add onion to skillet. Cook until tender, about 5 minutes. Add undrained tomatoes, caraway seeds, salt and sugar. Bring to a boil. Add cabbage; mix well. Spoon over chicken.
• Cover dish with foil. Bake until chicken is cooked through, about 45 minutes.
• Remove foil; sprinkle mozzarella over chicken. Bake until cheese is melted, about 5 minutes.