Scarsdale Spinach Spread Recipes

Steps:

• Place 1/4 of the dry ranch mix in a small bowl; set aside.
• In a medium bowl, mix together the remaining ranch mix, ground beef, onion and barbecue sauce; mix well.
• Form into 4 large flat patties and grill over medium heat for 5 to 6 minutes per side or until cooked through.
• Top each with about 3 tablespoons shredded cheese while still warm.
• Grill bread slices until lightly toasted.
• Add mashed avocado to remaining dry ranch mix and mix well.
• To assemble, top each bread slice with a lettuce leaf, 2 tomato slices and a burger patty.
• Add a heaping spoonful of seasoned avocado.

Steps:

• Heat up a frying pan to low or medium heat.
• Spray some canola oil, vegetable oil, or whatever you like into the pan so nothing sticks. Dice up the garlic cloves, and toss them in!
• In the mean time dice up the broccoli, veggie burger, and tomato. (If you've had the veggie burger frozen, you might want to put in the microwave for a minute.) When you're finished with that, some of the garlic cloves should be a tiny bit brown.
• Add the diced ingredients to the pan with the garlic.
• Toss them around a bit; in about 5 minutes the veggie burger should be getting darker. You might wanna take one of the lighter pieces and taste it to make sure it's done.
• Take however much lettuce you want, and put it in a bowl. Drop the contents of the frying pan on top of it; mix it up or leave it like that.
• Enjoy!

Steps:

• In in a medium bowl, combine cream cheese, mayonnaise, and soup & dip mix.
• Stir in spinach, artichoke hearts, and Mozzarella cheese.
• Spread mixture in 2 quart baking dish; sprinkle with parmesan cheese.
• Bake at 350°F oven for 30 minutes or until lightly browned at edges.
• Serve warm with toasted bread rounds or crackers.