Scd Gluten Free Tuna Patties Recipes

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SCD GLUTEN FREE TUNA PATTIES

Make and share this Scd Gluten Free Tuna Patties recipe from Food.com.

Provided by CathWithKids

Categories     Lunch/Snacks

Time 20m

Yield 12 patties, 6 serving(s)

Number Of Ingredients 9



Scd Gluten Free Tuna Patties image

Steps:

  • Upend tuna into bowl and separate using a fork.
  • Mix almond meal in to the tuna and springwater and then mix in all other ingredients except for oil and lemon.
  • Form into 12 tuna patties and fry turning once during cooking.

Nutrition Facts : Calories 480.6, Fat 27.9, SaturatedFat 4.1, Cholesterol 187, Sodium 619.4, Carbohydrate 11.8, Fiber 4.9, Sugar 3.1, Protein 47.1

2 (450 g) cans tuna in water
2 cups almond meal
1 cup onion, diced
4 tablespoons dried parsley
4 eggs, beaten
4 tablespoons lemon juice
1/4 teaspoon pepper
2 tablespoons olive oil
1 lemon, cut into wedges

SCD GLUTEN FREE CRACKERS

Make and share this Scd Gluten Free Crackers recipe from Food.com.

Provided by CathWithKids

Categories     Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8



Scd Gluten Free Crackers image

Steps:

  • Preheat oven to 160 C (325 F).
  • Combine almond flour, cheese, baking soda and salt in a bowl.
  • Separately blend the eggs, butter, cottage cheese and garlic really well in blender. Add to almond flour and mix together.
  • Roll out dough between waxed paper until very thin, transfer to baking paper lined cooking tray and then run bread knife over it in a criss cross fashion to score breaking marks for crackers.
  • Bake for 8 minutes, turn then bake another 6 minutes until lightly brown. Separate crackers.
  • If storing these crackers they will need an extra baking after they are cooled so that they retain their crunch. Reheat oven to 95 C (200 F) bake for further 15 to 30 minutes.

Nutrition Facts : Calories 596.9, Fat 49.1, SaturatedFat 13.5, Cholesterol 144.1, Sodium 805.9, Carbohydrate 15.4, Fiber 7.2, Sugar 3.6, Protein 29.4

3 3/4 cups almond meal
1 1/2 cups parmesan cheese, grated
3/4 teaspoon baking soda
1 pinch salt
3 eggs
65 g butter, melted
1 cup cottage cheese, dry curd cottage cheese
3/4 teaspoon minced garlic clove

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