Schnapps Peaches Recipes

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SCHNAPPS PEACHES

Just right for a summer dessert with a little zip, but because canned peaches are used you can have it year round!

Provided by CaliforniaJan

Categories     Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7



Schnapps Peaches image

Steps:

  • Drain peaches, reserving all liquid. Pour liquid in 10 inch skillet; bring to a boil. Continue to cook until liquid is reduced to 1/4 cup, about 5 minutes. Blend in brown sugar, butter and pumpkin pie spices. Simmer 5 minutes.
  • Add peaches, pecan and peach schnapps. If desired, heat through.
  • Serve warm over ice cream, pound cake, or both.

Nutrition Facts : Calories 574.2, Fat 26.3, SaturatedFat 8.6, Cholesterol 30.5, Sodium 114.7, Carbohydrate 89.7, Fiber 5, Sugar 83.8, Protein 3

2 (16 ounce) cans cling peach halves, in juice or 2 (16 ounce) cans cling peach halves, in extra light syrup
1 cup brown sugar
1/4 cup butter
1 teaspoon pumpkin pie spice
3/4 cup pecan pieces
1/4 cup peach schnapps
ice cream or cake

INDIAN SUMMER RASPBERRY PEACH SANGRIA

Love at first sip!

Provided by Robert Farabaugh

Categories     World Cuisine Recipes     European     Spanish

Time 10m

Yield 8

Number Of Ingredients 10



Indian Summer Raspberry Peach Sangria image

Steps:

  • Stir red wine, raspberry-flavored soda water, peach schnapps, pomegranate juice, and lemon juice together in a large pitcher or punch bowl; add raspberries, peach slices, lemon slices, and orange slices. Float ice cubes in the beverage to chill.

Nutrition Facts : Calories 175.2 calories, Carbohydrate 21.5 g, Fat 0.2 g, Fiber 2.9 g, Protein 0.8 g, Sodium 8.2 mg, Sugar 13.3 g

1 (750 milliliter) bottle red wine
24 fluid ounces raspberry-flavored soda water
½ cup peach schnapps
½ cup pomegranate juice
½ cup fresh lemon juice
1 cup fresh raspberries
2 peaches, sliced
2 lemons, sliced
1 orange, sliced
4 cups ice cubes, or as desired

PEACH SCHNAPPS SLUSH

Try a sugar-free ginger ale or sparkling water to save close to 20 calories per serving. This makes 22 servings at 3/4 cup each.

Provided by BeckyF

Categories     Beverages

Time 13m

Yield 22 serving(s)

Number Of Ingredients 8



Peach Schnapps Slush image

Steps:

  • In a saucepan, mix the sugar and 2 cups water.
  • Bring to a boil and boil for 3 minutes.
  • Let cool and mix with the next 5 ingredients.
  • Put in a plastic container and freeze.
  • Before serving, allow to sit at room temperature for 15 minutes.
  • Add the ginger ale and serve.

Nutrition Facts : Calories 67.6, Fat 0.1, Sodium 6, Carbohydrate 17, Fiber 0.2, Sugar 16.5, Protein 0.5

1/4 cup sugar
2 cups water
1 (12 ounce) can frozen orange juice concentrate (thawed)
1 (12 ounce) can frozen lemonade, concentrat (thawed)
3 cups water
2 1/2 cups peach schnapps
1/3 cup lemon juice
2 (20 ounce) bottles ginger ale

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