Butternut Squash With Cranberries And Almonds Recipes

ALMOND CRANBERRY SQUASH BAKE

When my husband and I visit family in North Dakota, I bring along the ingredients to make this casserole. It gets rave reviews every time I make it. -Ronica Skarphol Brownson, Madison, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 1h10m

Yield 8 servings.

Number Of Ingredients 9

Almond Cranberry Squash Bake image

Steps:

In a large bowl, combine the squash, 2 tablespoons butter, salt, cinnamon, allspice and nutmeg. Transfer to a greased 2-qt. baking dish. Stir cranberry sauce until softened; spoon over squash. , Combine the almonds, brown sugar and remaining butter; sprinkle over cranberry sauce. , Bake, uncovered, at 350° for 50-60 minutes or until golden brown and bubbly.

Nutrition Facts :

Ingredients

4 cups mashed cooked butternut squash
4 tablespoons butter, softened, divided
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1 can (14 ounces) whole-berry cranberry sauce
1/2 cup sliced almonds
1/4 cup packed brown sugar

BUTTERNUT SQUASH WITH CRANBERRIES AND ALMONDS

This is one of my favorite sides. And I used to hate squash.

Provided by LCjynx

Categories Side Dish Vegetables Squash

Time 45m

Yield 4

Number Of Ingredients 10

Butternut Squash With Cranberries and Almonds image

Steps:

Bring chicken stock, butternut squash, red onion, and cranberries to a boil in a saucepan, reduce heat to low, and simmer until squash is tender when pierced with a fork, about 15 minutes. Drain.
Heat butter and olive oil together in a large skillet over medium heat. Gently stir butternut squash mixture into hot butter and oil; sprinkle with brown sugar. Gently flip vegetables when browned, about 5 minutes per side. Sprinkle with almonds, Parmesan cheese, and salt.

Nutrition Facts : Calories 254.1 calories, Carbohydrate 39.1 g, Cholesterol 15.8 mg, Fat 11.4 g, Fiber 5.8 g, Protein 3.7 g, SaturatedFat 4.4 g, Sodium 316.1 mg, Sugar 13.9 g

Ingredients

1 ½ cups chicken stock
1 small butternut squash, peeled and cut into bite-size cubes
½ small red onion, sliced
3 tablespoons orange-flavored dried cranberries
2 tablespoons butter
1 tablespoon olive oil
1 tablespoon brown sugar
2 tablespoons slivered almonds
1 teaspoon shredded Parmesan cheese, or to taste
salt to taste

BAKED BUTTERNUT SQUASH AND CRANBERRIES

Make and share this Baked Butternut Squash and Cranberries recipe from Food.com.

Provided by hipbonez

Categories Vegetable

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 8

Baked Butternut Squash and Cranberries image

Steps:

In a bowl, toss squash and onions with 1 tablespoon of olive oil and seasonings.
combine with cranberries.
spread in a baking dish.
preheat oven to 350 degrees.
place in oven for 1 hour.
pour cranberry juice over squash and put back in oven for 15-20 minutes.
serve warm or cold.

Nutrition Facts : Calories 177.4, Fat 3.7, SaturatedFat 0.5, Sodium 12.4, Carbohydrate 38.2, Fiber 6.4, Sugar 9.2, Protein 3

Ingredients

1 medium butternut squash, peeled and cubed
1/2 onion, sliced
1/2 cup dried cranberries
1 tablespoon olive oil
sage
thyme
1 pinch cinnamon
1/4 cup cranberry juice (white or red)

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Butternut Squash With Cranberries And Almonds Recipes

ALMOND CRANBERRY SQUASH BAKE

When my husband and I visit family in North Dakota, I bring along the ingredients to make this casserole. It gets rave reviews every time I make it. -Ronica Skarphol Brownson, Madison, Wisconsin

BUTTERNUT SQUASH WITH CRANBERRIES AND ALMONDS

This is one of my favorite sides. And I used to hate squash.

BAKED BUTTERNUT SQUASH AND CRANBERRIES

Make and share this Baked Butternut Squash and Cranberries recipe from Food.com.

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