CHOCOLATE FONDUE
I adopted this recipe after Mean Chef (IHHDRO) left the site. His original comments were, "A simple party dessert which is a year-round opportunity to use the season's best and ripest fruit." My comments submitted as a review when I first tried it were, "Excellent chocolate fondue. I cut the recipe in half and prepared it with Ghirardelli Semi-sweet chocolate and heavy cream. Hubby and I ate an entire pound of strawberries dipped in this luxury while watching movies tonight." I have made this many times since for just Hubby and I, and for guests. It is a very good chocolate fondue.
Provided by Ms B.
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- To make the sauce, in a small bowl, combine the chocolate and 1/2 cup milk or cream and melt gently in a barely simmering water bath or microwave on Medium (50 percent) power for about 2 minutes.
- Stir until smooth.
- Add more liquid if the sauce seems too thick or look curdled.
- Remove from the heat and stir in the vanilla.
- Use warm fondue immediately or set aside until needed and rewarm briefly.
- Have forks, skewers, or pretty (or goofy) swizzle sticks available for guests to dip with.
- If the fondue gets too thick or cool, reheat gently (without boiling) for 1 minute in the microwave on Medium (50percent) power or set in a pan of barely simmering water.
- Leftover sauce keeps several days in the refrigerator.
- It is a prefect topping for ice cream.
- Note: This is a versatile recipe that can be tailored to your taste and the type of chocolate you are using.
- For the most intense chocolate fondue, use milk, rather than half-and-half or cream, and omit the butter.
- For even greater intensity, choose a bittersweet chocolate labeled anywhere from 66 percent to 70 percent and use the greater amount of liquid called for.
- Butter or cream results in a softer, mellower chocolate flavor.
- Ideas for dipping: Kumquats or segments of seedless clementines, oranges, or ruby grapefruit- If possible, separate the citrus into segments without breaking the membrane.
- If you set the segments on a rack to dry in a warm place or in the oven, preheated to 200° F, then turned off for several hours, the membrane will dry like crisp paper and the juices will burst in your mouth when you take a bite.
- Chunks of pineapple Chunks of fresh coconut or large curls of dried coconut Chunks of banana Dried fruit such as apricot, mango, papaya, pineapple, or Bing cherries Strips of good-quality candied orange, grapefruit or lemon peel Cubes of pound cake or angel food cake, or toasted cubes of brioche or challah Cigarette cookies, fan wafers, graham crackers or digestive biscuits, or pretzels Marshmallows or meringues Toasted shaved almonds (to sprinkle on after dipping).
CHOCOLATE FONDUE
Few things can satisfy a sweet craving like warm, rich, silky chocolate ganache. We used a combination of chocolate for a nicely balanced fondue that's perfect for dipping pound cake, fruit or pretzels.
Provided by Food Network Kitchen
Categories dessert
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Combine the chocolates, heavy cream, butter and vanilla in a microwave-safe bowl. Microwave 1 minute, then stir. Continue microwaving in 30-second intervals, stirring after each, until the chocolate is just melted. Whisk until smooth and glossy.
- Transfer to a fondue pot and keep warm over low heat. Serve with pound cake.
CHOCOLATE FONDUE
Provided by Rachael Ray : Food Network
Categories dessert
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat 1/2 cup cream in a heavy non-reactive saucepot over moderate heat until cream comes to a low boil. Remove the pan from the heat and add chocolate. Let the chocolate stand in hot cream 3 to 5 minutes to soften, then whisk chocolate together with the cream. Stir in liqueur and/or chopped nuts and transfer the fondue to a fondue pot or set the mixing bowl on a rack above a small lit candle. If fondue becomes too thick, stir in reserved cream, 1 tablespoon at a time, to desired consistency. Arrange your favorite dippables in piles on a platter along side chocolate fondue with fondue forks, bamboo skewers or seafood forks, as utensils, for dipping.
SLOW COOKER CHOCOLATE FONDUE
Steps:
- Special equipment: a 6-quart slow cooker
- Heat a 6-quart slow cooker with insert on high until hot.
- Combine the chocolate, cream, milk, vanilla and salt in the hot insert. Cover and cook on high for 30 minutes, then whisk the ingredients together and set on low. Add the bourbon or liqueur if using.
- Serve with fruit, marshmallows or pound cake.
CHOCOLATE FONDUE DIP
Make this delicious Chocolate Fondue Dip on date night or any night: everyone will love it. Everything tastes better after a dip in chocolate fondue: marshmallows, strawberries, bananas...We could go on, but you get the gist!
Provided by My Food and Family
Categories Home
Time 25m
Yield 2 cups
Number Of Ingredients 9
Steps:
- HEAT heavy whipping cream and butter until boiling in a large microwave safe bowl. Remove from microwave and immediately add light brown sugar and vanilla extract. Use a whisk to mix it in until fully dissolved. Heat for an additional 30 seconds in microwave.
- ADD chocolate to cream, let stand 3 minutes untouched. Then stir until chocolate is fully melted.
- SERVE with fresh fruits, JET-PUFFED Marshmallows, and whatever else you'd like to dip!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
EAGLE BRAND® CHOCOLATE FONDUE
Chocolate Fondue is elegant and yet so easy to make. Don't just save this dessert idea for special gatherings . . . enjoy it every day with your family. Kids will enjoy dipping fruits and cookies into this chocolate treat for an after school snack!
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- In heavy saucepan, over medium heat, melt chocolate chips and butter with EAGLE BRAND® and water. Cook and stir constantly until thickened, about 5 minutes. Remove from heat. Add vanilla.
- Serve warm as a fruit and cookie/cracker dipping sauce or drizzle over ice cream or cake. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 473.5 calories, Carbohydrate 38.7 g, Cholesterol 33.5 mg, Fat 19.2 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 12.1 g, Sodium 123.9 mg, Sugar 36.3 g
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THE 10 BEST GOODIES TO DIP IN CHOCOLATE FONDUE (#4 IS MY …
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- Marshmallows. This is a no-brainer. Marshmallows are super light and airy, which is why they make for a perfect snack on a chilly night by the campfire.
- Churros. If you love Churros, then you already know how perfect this pairing is. For the best taste, make sure your Churros are still warm and rolled in powdered sugar.
- Rice Krispie Treats. Rice Krispie Treats can be found in the store, but they taste amazing when they’re prepared at home. These treats have just the right amount of crunch and chewiness to them that goes perfectly with the smooth texture of the chocolate.
- Certain Types of Cheese. Pairing cheese with chocolate might seem strange to you at first, but when you pair the right type of cheese with the right kind of chocolate, you’ll see why this is a revolutionary combination that deserves to be more popular.
- Pretzels. Pretzels have a crisp and brittle texture that makes them a great snack option for chocolate fondue. The salt crystals on the surface also add a surprising contrast of flavors that you won’t want to miss out on.
- Graham Crackers. Just like marshmallows, Graham crackers can also be dipped in chocolate on their own. Opt for cinnamon-flavored crackers as their sweet and spicy flavor will work perfectly against the mildness of the chocolate.
- Edible Cookie Dough Balls. Edible cookie dough is all the rage these days. Instead of dipping brownies and cookies into your chocolate fondue, you need to try pairing it with balls of cookie dough that you can easily make at home.
- Fresh or Frozen Fruit. Fruits like raspberries and strawberries are commonly served with chocolate fondue, but if you wish to switch things up a bit, you need to try frozen mango, peach, and kiwi with chocolate.
- Chili Peppers. If you’re open to new flavors, you need to pair spicy chili peppers with chocolate fondue. You’ll find that the bold flavor of the spice works surprisingly well with chocolate and adds just the right amount of kick to it.
- Pound Cake. If you’re wondering what kind of cake for fondue goes best, you should give pound cake a try. It’s incredibly moist and tender, and the simple and classic flavors go beautifully with the richness of the chocolate.
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