CAKE MIX COOKIES IV
Yummy easy cookies with just 3 easy ingredients!
Provided by Hannah
Categories Desserts Cookies Cake Mix Cookie Recipes
Yield 24
Number Of Ingredients 3
Steps:
- Mix together cake mix, eggs and oil in a large bowl.
- Make little balls with the dough and set on ungreased cookie sheets.
- Bake at 350 degrees F (175 degrees C) for 4 - 10 minutes.
Nutrition Facts : Calories 137.2 calories, Carbohydrate 16.6 g, Cholesterol 15.5 mg, Fat 7.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 147.2 mg, Sugar 11.6 g
CAKEY CHOCOLATE CHIP COOKIES
Provided by Martha Stewart
Categories @MarthaStewart on Instagram
Yield Makes about 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips.
- Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
- Bake until cookies are golden around the edges and set in the center, 10 to 12 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely.
SPONGE CAKE COOKIES
My heart's warmed by these cookies because the recipe comes from my grandmother. No wedding, shower or holiday gathering went by without our caring matriarch or her pretty little treats.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 11 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour and baking powder; gradually add to the creamed mixture and mix well. , Drop by teaspoonfuls 3 in. apart onto ungreased baking sheets. Bake at 400° for 6-8 minutes or until the edges are lightly browned. Remove to wire racks to cool. , In a small bowl, beat the butter, sugar, extract and salt until smooth. Add enough milk to achieve spreading consistency. Tint with food coloring if desired. Frost cooled cookies. Sprinkle with coconut if desired.
Nutrition Facts : Calories 120 calories, Fat 5g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 127mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
SCHONUT CAKE COOKIES
This is a cake like cookie that is full of flavor that melts in your mouth. Chocolate and peanut butter are still the best combination. Sweet and savory, chewy and soft, these cookies will rock your world, and please anyone who eats them!
Provided by roxy_froggy25
Categories Drop Cookies
Time 46m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 5
Steps:
- preheat oven to 350 degrees. line baking sheets with parchment paper.
- combine all ingredients into a large mixing bowl, add water if needed for more mositure. beat with a mixer until well incorperated.
- drop by rounded tablespoon onto a baking sheet, at least 2 inches apart. bake until firm to the touch or about 12 minutes.
- let cookies rest on baking sheets for about 2 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 48.3, Fat 4, SaturatedFat 0.7, Cholesterol 17.6, Sodium 40.7, Carbohydrate 1.6, Fiber 0.6, Sugar 0.6, Protein 2.2
GIRL SCOUT COOKIES
To commemorate the 60th anniversary of the first nationwide sale, the Girl Scouts shared the original sugar cookie recipe used when the troops made their own cookies.-Girl Scout Council
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen (2-1/2-inch cookies).
Number Of Ingredients 8
Steps:
- In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. Whisk together flour and baking powder; gradually add to creamed mixture and mix well. Chill at least 2 hours or overnight. , Preheat oven to 350°. On a lightly floured surface, roll the dough to 1/4-in. thickness. Cut with trefoil cookie cutter or cutter of your choice. Place cookies on ungreased baking sheets. Sprinkle with decorator's sugar if desired. , Bake until lightly browned, 8-10 minutes. Cool on wire racks.
Nutrition Facts :
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