School Cafeteria Cranberry Crunch 1940s Recipes

Steps:

• 1. Preheat oven to 350F. Coat an 8-inch square baking pan with nonstick cooking spray.
• 2. Mix oats, flour, and brown sugar.
• 3. Cut in butter until crumbly.
• 4. Put half of mixture into prepared baking dish.
• 5. Cover with cranberry sauce. Top with remaining crumb mixture.
• 6. Bake for 40 minutes. Serve warm with pouring cream, whipped cream or vanilla ice cream.

Steps:

• 1. Preheat oven to 350 degrees.
• 2. The Crust: Mix the first seven ingredients. Add the butter and mix until moistened. Reserve half of the crumb mixture. Press the remaining oat mixture into the bottom of an 11x7 baking dish, coated with cooking spray.
• 3. Take the cranberry sauce and place on top of the crust; top with reserved crumb mixture and bake for 30 minutes or until golden brown. Cool completely and cut into bars. Or serve warm with vanilla ice cream on top.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix apples, cranberries, 1 cup pecans, 1 cup sugar, and 1/2 cup butter together in a bowl; divide between two 8x8-inch baking dishes.
• Stir 1 cup pecans, oats, 1/2 cup sugar, and 1/4 cup butter together in a bowl; sprinkle over each cranberry mixture.
• Bake in the preheated oven until bubbling and topping is lightly browned, 30 to 40 minutes.