School Cafeteria Mac And Cheese Recipe Cdkitchencom

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CAFETERIA MACARONI AND CHEESE

This is an old-fashioned comfort food recipe.

Provided by Karena

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 50m

Yield 6

Number Of Ingredients 11



Cafeteria Macaroni and Cheese image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  • Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
  • Heat the milk in a small saucepan. Stir in mustard, Worcestershire sauce, salt, and hot sauce. Set aside.
  • Stir 1 1/2 tablespoons butter and 3 cups cheese into the drained macaroni. Pour the hot milk mixture over the cheese and macaroni. Transfer to prepared baking dish. Sprinkle remaining 1/2 cup cheddar on top. Combine the bread crumbs with the melted butter, and spread over the top. Sprinkle with paprika.
  • Bake in preheated oven for 30 minutes, and then place under the broiler for 1 to 2 minutes.

Nutrition Facts : Calories 543.9 calories, Carbohydrate 39.4 g, Cholesterol 91.9 mg, Fat 31.4 g, Fiber 2.2 g, Protein 25.4 g, SaturatedFat 19.2 g, Sodium 850 mg, Sugar 4.4 g

8 ounces macaroni
1 ½ cups milk
1 ½ teaspoons ground mustard
1 teaspoon Worcestershire sauce
¾ teaspoon salt
1 dash hot pepper sauce
1 ½ tablespoons butter
3 ½ cups shredded Cheddar cheese, divided
½ cup bread crumbs
2 tablespoons butter, melted
½ teaspoon paprika

CAFETERIA MACARONI AND CHEESE

I'm not sure where the "cafeteria" comes in, but I stole this recipe from: http://allrecipes.com/Recipe/Cafeteria-Macaroni-and-Cheese/ We like it because you don't have to fuss around with a bechamel sauce (which always goes gritty on us, it seems) and also, it tastes darn good. I think the crumbs on top are unnecessary, and the recipe has plenty of saturated fat without them, but use them if you like the crunch. We use a smoky, Spanish paprika, which adds some exotic flair, in addition to a bit of color.

Provided by Podkayne

Categories     Cheese

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 11



Cafeteria Macaroni and Cheese image

Steps:

  • Preheat oven to 350°F.
  • Grease a 2-quart casserole with a bit of butter.
  • Boil macaroni in hot, salty water for 8-10 minutes, or until al dente.
  • Meanwhile, heat the milk in the microwave or on the stovetop. Whisk in mustard, Worcestershire sauce, and salt.
  • When the macaroni is al dente, drain and toss with the 1 1/2 Tbsp butter. When the butter is melted, stir in 3 c of cheddar in small batches. Be sure the cheese melts well!
  • Pour in the milk mixture and stir well.
  • Pour the macaroni mixture into the casserole and top with remaining 1/2 cup of cheese.
  • If desired, combine the bread crumbs and melted butter, and sprinkle over the top of the casserole.
  • Sprinkle on the paprika.
  • Bake for 30 minutes.
  • If desired, broil for 1-2 minutes to brown the top of the casserole.

8 ounces macaroni
1 1/2 cups milk
1 1/2 teaspoons ground mustard
1 teaspoon Worcestershire sauce
3/4 teaspoon salt
1 dash hot pepper sauce
1 1/2 tablespoons butter
3 1/2 cups shredded cheddar cheese, divided
1/2 cup breadcrumbs (optional)
2 tablespoons butter, melted (optional)
1/2 teaspoon paprika

LUBY'S CAFETERIA MACARONI AND CHEESE

This is a classic favorite of all of the Luby's Cafeteria customers. From the Luby's 50th Anniversary Recipe Collection Cookbook. The taste of this M&C might be a little bland, but you can always kick it up.

Provided by Miss Annie

Categories     Lunch/Snacks

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7



Luby's Cafeteria Macaroni and Cheese image

Steps:

  • Cook macaroni according to package directions.
  • Heat oven to 350ºF.
  • In a large bowl, mix dry milk, flour, and butter.
  • Gradually add boiling water, beating constantly.
  • Add 1 1/2 of the cheese and continue beating until smooth and creamy.
  • Stir in macaroni, 1 cup of the remaining cheese, and salt.
  • Transfer to lightly greased 2-qt baking dish.
  • Cover with foil.
  • Bake 25 minutes.
  • Remove foil.
  • Sprinkle with remaining 1/2 cup cheese.
  • Continue baking 1 minute or until cheese melts.

2 cups dry elbow macaroni (8 oz.)
2 tablespoons nonfat dry milk powder
2 tablespoons all-purpose flour
1 tablespoon butter or 1 tablespoon margarine, melted
1 1/4 cups boiling water
3 cups American cheese, shredded (12 oz.)
1/4 teaspoon salt

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