Honey Bbq Dipping Sauce Kfc Copycat Recipes

Steps:

• NOTE: USE UNSEASONED CHILI POWDER. (STEP ONE): GRIND all of the dry seasonings EXCEPT ground black pepper (from ground sage through cayenne pepper) in a spice mill or coffee grinder.
• WHISK the ground spices with remaining ingredients well in a medium saucepan (don't forget to add the ground black pepper).
• HEAT sauce to a gentle boil, then REDUCE heat to a low heat setting (approximately the numeric "2" setting on rangetop control).
• SIMMER sauce about one hour, whisking occasionally, until reduced to almost half (just slightly over 2 cups, or 1 pint).
• COOL barbecue sauce completely.
• FUNNEL into plastic squeeze bottles or Ball canning jars.
• USE as you would any barbecue sauce.
• SUGGESTION: Serve with barbecued chicken or ribs, or pulled pork sandwiches.
• STORE refrigerated and capped.
• ENJOY!

Steps:

• In a sauce pan combine all of the above and bring to a simmer. Simmer for 5 minutes and keep warm. When you are ready to eat the chicken dip in and allow the chicken to drain for 1 minute.

Steps:

• In a sauce pan combine all of the above and bring to a simmer.
• Simmer for 5 minutes and keep warm.
• When you are ready to eat the chicken dip in and allow the chicken to drain for 1 minute.

Steps:

• Stir ketchup, honey, vinegar, and molasses together in a saucepan over medium heat until smooth; add liquid smoke, salt, black pepper, paprika, chili powder, onion powder, garlic powder, and cayenne pepper. Stir the seasonings into the ketchup mixture, reduce heat to low, and simmer until thickened, about 20 minutes.

Steps:

• Combine the flour, salt, and pepper in a dish and coat the chicken in the flour mixture.
• Heat the barbecue sauce and honey in a saucepan. Once warm, reduce the heat to a simmer.
• Add the oil to a deep-fryer and theat to 375°.
• Deep-fry the chicken, 6 to 8 pieces at a time, for 15 minutes or until cooked thoroughly.
• Drain the chicken on paper towels and smother with the barbecue sauce mixture.

Steps:

• Place all ingredients in a small saucepan.
• Heat over medium to medium low heat for 20 minutes, stirring occasionally to prevent burning.
• Let cool to desired temperature.