School Lunch Peanut Butter Bars Recipes

Steps:

• 1. Heat oven to 350^. Grease or spray a 9x13-inch baking pan; set aside. --- Combine flour, baking soda and salt, set aside.
• 2. Cream together in a large bowl the butter, peanut butter (and banana,if using) until smooth and blended add sugars and vanilla; beat in eggs. Add flour mixture and blend. Stir in oatmeal,stirring to blend well.
• 3. Spread batter into prepared pan Bake for 15 to 18 minutes. ]Let cool in pan on wire rack;then cut into squares. --- If desired you can frost or sprinkle with powdered sugar;or sprinkle with the chocolate chips let melt then spread on evenly while hot.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 15x10-inch baking pan.
• Cream white sugar, brown sugar, butter, and eggs together in a mixing bowl. Mix in peanut butter and vanilla extract. Add flour and blend well. Add oats, baking soda, and salt and mix to combine. Spread into the prepared pan.
• Bake in the preheated oven until golden and the edges start to pull away from the sides of the pan, about 20 minutes. Remove from the oven and let cool or chill in the refrigerator, about 30 minutes.
• While bars cool, blend powdered sugar, butter, milk, and peanut butter together in a bowl, adding more milk to give frosting the desired consistency. Frost cooled bars and cut into 20 pieces.

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, cream together butter, sugar and brown sugar together.
• Add vanilla, eggs, and 1 cup of the peanut butter; stir to combine.
• Add oats, flour, baking soda and salt and mix until well combined.
• Spray a baking sheet (half sheet jelly roll pan that is approximately 17.8 x 12.8 x 1 inch) with nonstick cooking spray and spread out dough in an even layer.
• Bake for 15 minutes and remove from oven.
• Drop remaining peanut butter (about 1 1/2 cups) by very small spoonfuls (we use a baby spoon) all over on top of warm bars. Let set for about 5-6 minutes and gently spread when peanut butter has begun to melt. It will spread easily when the peanut butter has softened on the warm bars. Don't try to spread it while still thick.
• Then let the bars cool until peanut butter has set up.
• While cooling, mix together frosting ingredients with a hand mixer until smooth and spread on top of bars.
• Cut into bars and serve.

Steps:

• Combine flour, baking soda, and salt and set aside.
• Cream together the butter, peanut butter, granulated sugar, brown sugar, and vanilla in a large bowl.
• Beat in egg.
• Gradually beat in flour mixture.
• (If you'd like, you can add 2 cups of semi-sweet chocolate chips to the mixture, but I know*my* school could never afford such luxuries as chocolate!) Spread batter into a 13x9x2 inch pan.
• Bake at 375F for 15 to 18 minutes.
• (If you'd like to go the extra mile past what your school could probably afford to make for your lunches, you can take 1 cup of milk chocolate chips and put them on the surface of the peanut butter bars just after you've removed them from the oven. The bar) Let the bars it cool in the pan on a rack then cut into bars.
• Enjoy!
• Note: reduced fat peanut butter for this recipe is not recommended, as it might make the bars drier than you'd like.