Scotch Apple Pudding Recipes
SCOTCH APPLE PUDDING
Make and share this Scotch Apple Pudding recipe from Food.com.
Provided by MirandaLee
Categories Dessert
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut apples into slices.
- Combine sugar, cinnamon, and salt.
- Place half the apples in a nonstick baking dish and sprinkle with half the sugar mixture.
- Dot with half the butter.
- Sprinkle half the oats over all.
- Arrange another series of layers.
- Then add milk.
- Cover and bake 350F for 45 min.
- Remove the cover and bake 15 min. more.
- Serve hot or cold.
Nutrition Facts : Calories 173.3, Fat 1.4, SaturatedFat 0.6, Cholesterol 2.9, Sodium 90.9, Carbohydrate 38.6, Fiber 4.1, Sugar 25.9, Protein 3.9
APPLE SCOTCH CRISP
Make and share this Apple Scotch Crisp recipe from Food.com.
Provided by Crabbycakes
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 5 ingredients in large bowl; mix well.
- Pour into ungreased 9-inch square baking pan.
- Combine remaining ingredients in medium size bowl; mix until crumbly.
- Sprinkle over apples.
- Bake at 350F for 45-50 minutes,or until apples are tender and topping is brown.
Nutrition Facts : Calories 648.5, Fat 34.5, SaturatedFat 15.9, Cholesterol 63.1, Sodium 221.2, Carbohydrate 84.2, Fiber 6.3, Sugar 52.9, Protein 6.1
APPLESCOTCH CRISP
Meet the Cook: Just as soon as the first crop of apples is off the trees, I fix this crisp. Thanks to the butterscotch pudding, it's moist and sweet. It's popular at potlucks, and it's a nice snack. In fact, I'm reluctant to make it in the evening - I'm afraid someone will sneak down to the refrigerator at midnight and claim it! My husband and I have four children, ranging in age from 21 to 8. -Elaine Nicholl, Nottingham, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place the apples in an ungreased 11x7-in. baking dish. In a large bowl, whisk the brown sugar, 1 tablespoon flour, water and milk. Pour over apples. , In another bowl, combine oats, pudding mix, sugar, cinnamon, salt and the remaining flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. , Bake at 350° for 45-50 minutes or until topping is golden brown and fruit is tender. Serve with ice cream if desired.
Nutrition Facts : Calories 317 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 335mg sodium, Carbohydrate 52g carbohydrate (36g sugars, Fiber 2g fiber), Protein 2g protein.
SIMPLE AND QUICK APPLE PUDDING
This is one of my Mom's recipes and one that both Dad and I really enjoyed. Always looked forward to the fall and apples from MacIntosh tree out back! Sometimes Mom called it Apple Pudding other times she called it Apple upside-down cake, either way it was a cake texture with baked apples and a carmel type sauce. Always a treat to come home from school and smell this in the oven! Serve it warm as is or with vanilla ice cream!
Provided by Kim A. Heaphy
Categories Low Protein
Time 50m
Yield 1 pudding, 8 serving(s)
Number Of Ingredients 15
Steps:
- Place apples in 2 litre casserole dish. Sprinkle with the cinnamon.
- Cream butter and sugar then add the next 6 ingredients and mix well. Spoon over apples.
- Mix brown sugar and flour thorougly in a bowl. Stir in butter, vanilla and water. Pour over batter and leave to sit on top. Bake uncovered in a 350 F oven for 30 minutes or until apples are baked and pudding is firm to the touch.
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