Scotch Teas Recipes

Steps:

• In a large bowl, combine the oats, brown sugar, baking powder and salt; mix well. Stir in butter. Pat evenly into a greased 8-in. square baking dish. Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars.

Steps:

• Combine butter or margarine and sugar in a sauce pot.
• Cook and stir until butter melts.
• Add in the remaining ingredients, mix well.
• Pour into a greased 9x7-inch brownie pan.
• Bake at 350°F for 20-25 minutes.
• Cool, and then cut into squares.

Steps:

• In a coffee mug, place the tea bag, Scotch, and honey. Add enough boiling water (about 3/4 cup) to fill the mug. Add the cinnamon and lemon, and steep for 5 minutes. Remove the tea bag and cinnamon stick.
• Sprinkle lightly with the nutmeg and serve.

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Melt butter in a medium saucepan over low heat.
• 3. Add brown sugar and stir to combine.
• 4. Remove from heat and stir in oats, salt and baking powder.
• 5. Put mixture into 8"x8" baking pan. Press it down lightly.
• 6. Bake for 20 to 25 minutes.
• 7. (They need to cool a little before cutting, but as soon as they're removed from the oven, be sure to go around the side edges of the pan with a knife so they don't stick to the side as it cools.)

Steps:

• Preheat oven to 350 degrees Combine butter and sugar in sauce pan. Cook and stir until butter melts. Remove from heat. Stir in rest, mix, put in greased 8 inch square pan. I think it's done in 10-15 minutes.