Scots Dressing Recipes
JEANIE'S SCOTTISH STUFFING
Provided by Food Network
Number Of Ingredients 4
Steps:
- Mix well, stuff bird, and line roasting pan if desired.
SCOTS DRESSING
This is traditional in our family for Thanksgiving. I think it may be the only recipe left from my Edinburgh grandmother. Guests always wonder about it, but they turn into believers after a few bites. It is nutty and delicious. Try it, you'll like it.
Provided by SherryKaraoke
Categories Grains
Time 1h
Yield 1 turkey, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in large skillet.
- Soften onions in butter (do not brown).
- Add oatmeal and mix well.
- Season to taste.
- Use at this point to stuff turkey or chicken.
- If making in a casserole, add the stock.
- Not too much, you want it to still be fairly dry.
- Bake at 350 degrees F for about 45 minutes.
Nutrition Facts : Calories 370.5, Fat 25.6, SaturatedFat 15, Cholesterol 61, Sodium 165.9, Carbohydrate 29.9, Fiber 4.3, Sugar 1.8, Protein 7
SKIRLIE (SCOTTISH OATMEAL STUFFING)
Make and share this Skirlie (Scottish Oatmeal Stuffing) recipe from Food.com.
Provided by megsmaw
Categories Scottish
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Melt the butter and gently fry the onion until soft.
- Stir in the oatmeal, season and cook gently for 10 minutes.
OATMEAL TURKEY STUFFING
This is an essential part of our Christmas tradition. Bread stuffing tastes drab and spongey in comparison.
Provided by lawiebe
Categories Grains
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Dice onion and celery.
- Melt butter in a large frying pan or sauce pan.
- Add onion and celery and saute until soft.
- Add oatmeal and seasonings. My mom uses poutry seasoning and that is really nice too.
- Stir until well mixed.
- Moisten with water until clumpy.
- Gently pack into the turkey cavity bottom and top.
- Roast the bird as you would with bread stuffing. It smells wonderful.
- You can also make this as a side dish if you steam it in the pan. Made like that, it's called scurly.
Nutrition Facts : Calories 249, Fat 11.8, SaturatedFat 6.3, Cholesterol 24.4, Sodium 83.7, Carbohydrate 30, Fiber 4.6, Sugar 1.9, Protein 6.9
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