Scottish Skirlie Bread Recipes
SCOTTISH SKIRLIE
In Scotland Skirlie is traditionally served with Scotch broth and other soups and stews. Oats have been for centuries the most important grain crop, and even in the days of Samuel Johnson were believed to be the source of strength in the Scottish people.
Provided by Olha7397
Categories Grains
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Melt the bacon drippings in a frying pan. When they are hot, add chopped onion and cook, stirring frequently, until onion is lightly browned. Add oats, salt, and pepper and continue cooking, stirring frequently, until oats are brown, about 15 minutes. Spoon Skirlie into a bowl and pass to sprinkle over hot soup. Makes 4 to 6 servings.
- Soups and Stews The World Over.
Nutrition Facts : Calories 215.1, Fat 11.6, SaturatedFat 4.1, Cholesterol 9.2, Sodium 307.3, Carbohydrate 23.2, Fiber 3.4, Sugar 1.6, Protein 5.1
SKIRLIE (SCOTTISH OATMEAL STUFFING)
Make and share this Skirlie (Scottish Oatmeal Stuffing) recipe from Food.com.
Provided by megsmaw
Categories Scottish
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Melt the butter and gently fry the onion until soft.
- Stir in the oatmeal, season and cook gently for 10 minutes.
SCOTTISH SKIRLIE FRIED CAKES
Make and share this Scottish Skirlie Fried Cakes recipe from Food.com.
Provided by Olha7397
Categories Grains
Time 45m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Melt the bacon drippings in a saucepan; add chopped onion and cook until onion is lightly browned, stirring frequently. Add boiling water and salt; mix in oats and cook about 15 minutes, stirring frequently, until oatmeal is thick. Crush the sage and mix into the porridge along with pepper. Spread mixture into a 6 or 7 inch square pan or 8 inch pie pan and chill. When ready to serve cut into squares. Dip each square into flour and fry in hot bacon drippings. Serve as an accompaniment to stews or chowders.
- Soups and Stews The World Over.
Nutrition Facts : Calories 746, Fat 33.5, SaturatedFat 11.5, Cholesterol 24.5, Sodium 1214.5, Carbohydrate 92.9, Fiber 13.7, Sugar 6.5, Protein 20.5
SKIRLIE (SCOTTISH OATMEAL AND ONIONS)
I don't believe that this recipe is regional at all - I believe it can be had just about anywhere in Scotland and even the very north of England
Provided by Millereg
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt the fat or heat the oil in a large frying pan.
- Add the onion and cook until soft and golden.
- Add the oatmeal and mix in well.
- Cook for about 5 minutes, stirring frequently.
- Add the stock and allow it to be absorbed by the oatmeal.
- Season well and serve with light creamy mashed potatoes.
- (Skirlie may also be used as a stuffing for any kind of game bird or poultry. It is also a very good accompaniment to rich meaty and gamy stews).
Nutrition Facts : Calories 431.9, Fat 23.1, SaturatedFat 7.4, Cholesterol 27.2, Sodium 49.6, Carbohydrate 44.5, Fiber 6.3, Sugar 3.6, Protein 12.1
SCOTTISH SKIRLIE BREAD
Another version of this ancient Scottish food. Quick bread made with onions fried in bacon drippings and oats.
Provided by Olha7397
Categories Quick Breads
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt the bacon drippings in a frying pan; add onions and cook until lightly browned.
- Meanwhile, beat together milk and egg in a mixing bowl; stir in browned onions. Combine oats, flour, baking powder, and salt. Crush sage and mix into oats. Stir oats into onion mixture, mixing just until well moistened. Grease a 9 inch round cake pan with bacon drippings. Pour batter into the pan and bake in a moderately hot oven, 400 F., for 25 to 30 minutes, or until done and brown on top. Serve warm. Makes about 6 servings.
- Soups and Stews The World Over.
Nutrition Facts : Calories 287, Fat 15.5, SaturatedFat 6, Cholesterol 51.8, Sodium 560.2, Carbohydrate 29.8, Fiber 3.6, Sugar 2.8, Protein 7.7
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