Scrambled Eggs With Sliced Hot Dogs Recipes

Steps:

• In a medium skillet over medium heat, add the butter. When it is melted, add the onions and cook until they begin to soften, about 5 minutes. Add the hot dogs and cook to heat them through.
• Whisk the eggs and season with salt and pepper. Lower the heat in the skillet, pour in the eggs, and sprinkle the cheese on top. Cook, stirring often, until the eggs are cooked to your liking. Serve hot.

Steps:

• Melt butter in a non-stick skillet over medium-high heat. Add egg to melted butter and cook until egg starts to bubble, about 1 minute. Flip the egg and cook until set, 2 to 3 minutes more. Roll egg, place in the hot dog bun, and top with hot sauce.

Steps:

• 1. Open the bun flat and spread the cut side with the mayonnaise. Heat a skillet on medium high heat. Lay the bun, mayonnaise side down, on the hot pan. Leave it on the heat until the bun browns. Check it frequently and don't let it burn. It can take 2-5 minutes. Only brown the side with the mayonnaise. Transfer the fried bun to a plate, fried side facing up. Return skillet to the heat.
• 2. Cut the hot dog into thin coins. Add cut hot dog to the skillet.
• 3. Add the onion in with the hot dog. Stir/toss occasionally. There should be enough "oil" in the skillet from the mayo and the hotdog but a few drops of olive oil may be needed. Cook till the onion starts to turn clear and the hot dog starts to brown. Spread the hot dog and onion onto the bun. Return the skillet to the heat.
• 4. Add the tomato sauce to the skillet. (about 6-8oz)
• 5. Add the hot dog sauce to the tomato sauce. I used Vietti. You can use your favorite brand or homemade. (about 6-8 oz). Stir the tomato sauce and hot dog sauce together and heat thru. Pour or spoon the sauce over the hot dog and onion. Return the skillet to the heat.
• 6. Add the crumbled cheese on top of the hod dog sauce.
• 7. add the pickle slices over the cheese.
• 8. Add the pork and beans with sauce into the skillet and heat it thru. Pour or spoon the beans over the hot dog sauce, cheese and pickle. Turn off the heat and set the skillet aside on a heat proof surface.
• 9. Add the Chow Chow (you may use hot dog relish) over the pickles. I used hot Chow Chow. You can use mild. You can leave this out if you can't find either one. If you want it to be a bit spicy I do recommend a few dashes of your favorite hot sauce like Texas Pete.
• 10. Squirt on the ketchup and mustard. (the ketchup is optional but the mustard is really needed) I used yellow mustard but you can use any mustard you have.
• 11. Top the whole thing with oyster crackers and serve with a fork or spoon. There should be plenty of hot dog sauce (chili) to need a spoon.

Steps:

• spray frying pan with non-stick spray
• crack 8 eggs in pan , add 1/2 cup milk mix in pan
• put on low heat cut up 6 hot dogs as warming, scramble eggs and hot dogs together untill eggs are cooked through and fluffy
• serve hot salt and pepper to taste
• can serve with buttered toast enjoy