Scrambled Green Beans Recipes
SCRAMBLED GREEN BEANS
My mom made green beans like this for years and everyone I know who has tried them likes them this way even if they raise eyebrows at first!!
Provided by Beansy
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cook drained green beans in oil to very lighly browned. Break in two eggs and scramble until eggs are cooked.
Nutrition Facts : Calories 154.7, Fat 13, SaturatedFat 1.6, Cholesterol 93, Sodium 332.6, Carbohydrate 5.2, Fiber 2.6, Sugar 1, Protein 4.5
GREEN BEANS WITH SCRAMBLED EGGS
Make and share this Green Beans With Scrambled Eggs recipe from Food.com.
Provided by Halalmom
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the beans in pieces, about 2 cm each, and wash them.
- Heat the olive oil in a large pan, add the onion and fry it until slightly browned.
- Add the beans, fry them for a few minutes.
- Add broth,chopped tomatoes and garlic, salt and pepper to taste and bring to a boil.
- Cover the pan and let simmer for about 15 minutes, until the beans are tender and done.
- Check for seasoning.
- Crack the eggs directly into the pan and stir well.
- Cook for a few more minutes, until the egg is done.
- Serve with French bread, some hot sauce like tunesian harissa an the side.
Nutrition Facts : Calories 177.2, Fat 10, SaturatedFat 1.9, Cholesterol 106.3, Sodium 322.4, Carbohydrate 17.4, Fiber 5, Sugar 5.3, Protein 6.8
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15 FRESH GREEN BEAN RECIPES
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Estimated Reading Time 4 mins
- Lemon Pepper Green Beans. You only need four ingredients for this simple vegetable side. Fresh green beans are cooked down in butter before getting tossed with crunchy almond slices and zingy lemon pepper.
- Fresh Green Beans with Heaven Sauce. This Asian-inspired sauce will change the opinion of even the greatest of green bean haters. Here, they're steamed until tender before getting tossed with a blend of butter, soy sauce, sriracha, mayo, and plenty of spices.
- Vintage Fresh Green Bean Casserole. If you're used to eating green bean casserole made with canned beans, then you'll be wowed with this fresh version.
- Southern Green Beans. A classic side on Southern dinner tables, these fresh green beans pair up with tender new potatoes and crispy bacon for a wow-worthy dish.
- Buttery Garlic Green Beans. Buttery, garlicky, what's not to love? Reviewer Sarah Jo says, "I usually double this recipe because my family inhales it."
- Grilled Fresh Green Beans. Throwing fresh green beans on the grill gets them perfectly crisp-tender while infusing the veggies with a nice smokiness.
- Steamed Fresh Green Beans with Garlic Dill Hollandaise Sauce. Hollandaise and green beans may seem like an odd combo, but once you take a bite with the creamy sauce with a kick of horseradish and crispy bacon, you'll have a new favorite recipe on your hands.
- Sesame Green Beans. If these are a regular on your takeout orders, you can now recreate your favorite sesame green beans at home! "OUTSTANDING!
- Roasted Green Beans. Simply roasting green beans with a little oil, salt, and pepper results in irresistibly crispy beans. "A great alternative to fast-food French fries," says recipe creator samanathon.
- Lemon-Parsley Green Beans. Bright lemon zest and herby parsley pair up to create this bold dish. "These flavors are awesome with green beans making it a light and springy side," says reviewer cjucoder.
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