Scroggin Lunch Biscuits Recipes
SCROGGINS BISCUITS (COOKIES)
Make and share this Scroggins Biscuits (Cookies) recipe from Food.com.
Provided by Outta Here
Categories Dessert
Time 35m
Yield 3 dozen
Number Of Ingredients 12
Steps:
- Heat oven to 350F (180C), with oven rack just below the middle. Line 2 baking sheets with parchment paper or a silicone liner.
- Beat the softened butter and the next five ingredients together in a large bowl.
- Sift in the flour and the baking soda, stirring with wooden spoon.
- Mix in the remaining ingredients, using a wooden spoon or your hands.
- Scoop about 1 tablespoon of dough and slightly flatten with hands for each cookie. Place onto prepared baking sheet, leaving some space for spreading, baking one sheet while you shape more cookies.
- Bake for about 12 minutes or until lightly browned. While cookies are warm, use a spatula to place them onto a cooling rack.
- When cool, store in an airtight container.
SCROGGIN
New Zealands great version of the trail mix. Yum. The name comes from the first initials of the traditional ingredients. This is great as a snack or for school lunches. Posted for Zaar World Tour 05
Provided by Amis227
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix together chocolate, raisins and nuts (Keep the amounts equal).
- Add whatever extras you like for Imagination(in lesser amounts) and nibble at it when you need an energy boost on walks.
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