Harvest Herb Bread Recipes

HARVEST HERB BREAD

The classic combination of these herbs bring flavor and life to this delicious bread. (This recipe is from the cookbook "How It All Vegan.")

Provided by mielhollinger

Categories Breads

Time 40m

Yield 1 loaf

Number Of Ingredients 15

Harvest Herb Bread image

Steps:

Preheat oven to 400 degrees F.
In a large bowl, sift together the flour, salt, baking powder, and baking soda.
Add the marjoram, oregano, basil, thyme, raisins, nuts, egg replacer, sweetener, oil, vinegar and milk.
Mix together gently until just mixed.
Spoon into lightly oiled loaf pan and bake for 20-30 minutes.
Test with a knife to see if done.

Nutrition Facts : Calories 1482.5, Fat 60.1, SaturatedFat 7.8, Sodium 2449.9, Carbohydrate 211.8, Fiber 10.5, Sugar 44.4, Protein 29.9

Ingredients

1 1/2 cups flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon dried marjoram
1/8 teaspoon dried oregano
1/2 teaspoon dried basil
1 pinch dried thyme
1/2 cup raisins
1/2 cup shopped nuts (optional)
egg substitute (to equal 1 egg)
2 tablespoons artificial sweetener
4 tablespoons oil
1 teaspoon vinegar
3/4 cup soymilk

HERB BREAD FOR BREAD MACHINE

This herb bread is almost exactly like the bread they serve at Macaroni Grill®. This bread is best warm or toasted. We serve it with soups or even just toasted for breakfast spread with cream cheese instead of butter.

Provided by BowerMarty

Categories Bread Yeast Bread Recipes

Time 3h10m

Yield 8

Number Of Ingredients 11

Herb Bread for Bread Machine image

Steps:

Pour warm water into the pan of your bread machine; add egg, salt, white sugar, olive oil, rosemary, oregano, basil, flour, and bread machine yeast, respectively.
Set machine to bake a large loaf with light crust and press Start.

Nutrition Facts : Calories 234 calories, Carbohydrate 41.2 g, Cholesterol 23.3 mg, Fat 4.6 g, Fiber 1.8 g, Protein 6.3 g, SaturatedFat 0.8 g, Sodium 302 mg, Sugar 3.3 g

Ingredients

1 cup warm water
1 egg, beaten
1 teaspoon salt
2 tablespoons white sugar
2 tablespoons extra-virgin olive oil
2 teaspoons dried rosemary leaves, crushed
1 teaspoon dried oregano
1 teaspoon dried basil
3 cups all-purpose flour
2 tablespoons all-purpose flour
2 teaspoons bread machine yeast

FLAVORFUL HERB BREAD

This bread is one of my favorites. It has a wonderful texture and slices beautifully, and the flavor of the herbs really comes through. (Psst-If you don't have a bread machine on hand, learn how to make bread without one!) -Gerri Hamilton, Kingsville, Ontario

Provided by Taste of Home

Time 3h15m

Yield 1 loaf (16 slices)

Number Of Ingredients 10

Flavorful Herb Bread image

Steps:

In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

Nutrition Facts : Calories 125 calories, Fat 2g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 248mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

Ingredients

1 cup warm whole milk (70° to 80°)
1 large egg, room temperature
2 tablespoons butter, softened
1/4 cup dried minced onion
2 tablespoons sugar
1-1/2 teaspoons salt
2 tablespoons dried parsley flakes
1 teaspoon dried oregano
3-1/2 cups bread flour
2 teaspoons active dry yeast

HARVEST BREAD

Betty Crocker's Heart Healthy Cookbook shares a recipe! Fruit, nuts and vegetable, all packed into one hearty quick bread! A great on-the-go breakfast made using pineapple, carrots, walnuts and raisins!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 2h20m

Yield 16

Number Of Ingredients 12

Harvest Bread image

Steps:

Heat oven to 350°. Spray loaf pan, 8 1/2x4 1/2x2 1/2 inches, with cooking spray. Discard 3 tablespoons of the pineapple juice. Mix remaining juice, pineapple, egg product and oil in medium bowl. Stir in remaining ingredients until blended. Spread batter in pan.
Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan to wire rack. Cool completely, about 1 hour, before slicing.

Nutrition Facts : Calories 180, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 15 g, TransFat 0 g

Ingredients

1 can (8 ounces) crushed pineapple in juice, drained and juice reserved
1/4 cup fat-free cholesterol-free egg product or 1 egg
2 tablespoons canola or soybean oil
1 1/2 cups Gold Medal™ all-purpose flour
3/4 cup packed brown sugar
1/2 cup raisins
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup shredded carrots (1 1/2 medium)
1 cup walnuts, chopped

More about "harvest herb bread recipes"

NO-KNEAD HARVEST BREAD RECIPE | KING ARTHUR BAKING

Web Set the oven temperature to 450°F. Bake the bread for 45 to 50 minutes (start the timer when you place the bread into the cold oven). Remove …
From kingarthurbaking.com
4.6/5 (355)
Calories 196 per serving
Total Time 11 hrs 10 mins

Stir, then use your hands to bring the sticky dough together, making sure to incorporate all of the flour. , Work in the fruits and nuts., Cover the bowl with plastic wrap and let the dough rest at room temperature overnight, or for at least 8 hours; it'll become bubbly and rise quite a bit, so use a large bowl., Turn the dough out onto a lightly floured surface, and form it into a log or round loaf to fit your 14" to 15" long lidded stoneware baker; 9" x 12" oval deep casserole dish with cover; or 9" to 10" round lidded baking crock., Place the dough in the lightly greased pan, smooth side up., Cover and let rise at room temperature for about 2 hours, until it's become puffy.
It should rise noticeably, but it's not a real high-riser., Using a sharp knife or lame, slash the bread in a crosshatch pattern.

Harvest Herb Bread Recipes

HARVEST HERB BREAD

The classic combination of these herbs bring flavor and life to this delicious bread. (This recipe is from the cookbook "How It All Vegan.")

HERB BREAD FOR BREAD MACHINE

This herb bread is almost exactly like the bread they serve at Macaroni Grill®. This bread is best warm or toasted. We serve it with soups or even just toasted for breakfast spread with cream cheese instead of butter.

FLAVORFUL HERB BREAD

This bread is one of my favorites. It has a wonderful texture and slices beautifully, and the flavor of the herbs really comes through. (Psst-If you don't have a bread machine on hand, learn how to make bread without one!) -Gerri Hamilton, Kingsville, Ontario

HARVEST BREAD

Betty Crocker's Heart Healthy Cookbook shares a recipe! Fruit, nuts and vegetable, all packed into one hearty quick bread! A great on-the-go breakfast made using pineapple, carrots, walnuts and raisins!

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