CHOCOLATE-COCONUT BARS
These decadent bars are inspired by Hello Dollies, a popular Southern dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h
Yield Makes 20
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Lightly splash a 15-by-10-inch rimmed baking sheet evenly with water, then line with parchment paper.
- In a large bowl, stir together cookie crumbs, sugar, and butter until combined. Evenly press onto bottom and up sides of prepared baking sheet. Bake, rotating halfway through, until firm, about 10 minutes. Transfer to a wire rack; cool, about 20 minutes.
- Sprinkle cooled crust evenly with pecans and chocolate. Pour condensed milk over the top, spreading to cover completely (do not let it drip over the edges). Sprinkle with coconut.
- Bake until coconut is toasted, 10 to 15 minutes. Transfer to rack; cool completely. Trim edges, if desired, and cut into equal-size bars.
SCRUMPTIOUS CHOCOLATE COCONUT SQUARES
Make and share this Scrumptious Chocolate Coconut Squares recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 45m
Yield 48 bars, 24 serving(s)
Number Of Ingredients 7
Steps:
- PREHEAT oven to 350°F.
- MELT butter in 13 x 9-inch baking pan in oven; remove from oven. Sprinkle graham cracker crumbs over butter. Stir well; press onto bottom of pan. Sprinkle nuts, 1/2 cup coconut and morsels over crumbs.
- Combine evaporated milk and SPLENDA Sugar Blend in 2-cup glass measure or small bowl. Pour evenly over morsels. Sprinkle with remaining coconut.
- BAKE for 25 to 30 minutes or until light golden brown. Cool completely in pan on wire rack. Refrigerate until set. Cut into bars. Store in airtight container at room temperature.
Nutrition Facts : Calories 166.9, Fat 10.5, SaturatedFat 4.9, Cholesterol 7.5, Sodium 65.3, Carbohydrate 16.8, Fiber 1.2, Sugar 10.3, Protein 2.2
CHOCOLATE-COCONUT SQUARES
Make and share this Chocolate-Coconut Squares recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 32m
Yield 1 13x9 inch pan
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees.
- Prepare an ungreased 13 x 9-in baking pan.
- Combine first 4 ingredients.
- Press mixture into ungreased baking dish.
- Bake for 10 minutes.
- Combine milk and coconut; mix well, spread over crust.
- Bake for another 10-12 minutes.
- Combine chocolate chips and peanut butter in a small saucepan.
- Cook, over low heat, stirring constantly until chocolate melts.
- Spread over coconut layer.
- Garnish with chopped peanuts, if desired.
- Cool and cut into bars.
COCONUT SQUARES
This recipe is from my girlfriends mom. She used to make these when we were kids. I have had this recipe for a long time and just recently ran across it. If you like coconut, you will like these.
Provided by KTs Mom
Categories Bar Cookie
Time 1h
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first three ingredients and pack the mixture into a buttered 8 inch square pan.
- Bake at 350 degrees for 15 minutes.
- Combine ALL remaining ingredients and pour over baked layer.
- Return to oven and bake 30 minutes longer.
- Cool completely and cut into squares.
Nutrition Facts : Calories 230.5, Fat 12.1, SaturatedFat 7.2, Cholesterol 41.7, Sodium 100.1, Carbohydrate 29.3, Fiber 1.5, Sugar 21.4, Protein 2.8
CHOCOLATE COCONUT SQUARES
These very rich and delicious layered bars are a big hit whenever I take them to a potluck or family gathering.
Provided by MizzNezz
Categories Bar Cookie
Time 52m
Yield 24 Bars
Number Of Ingredients 14
Steps:
- Cream butter and sugar; add eggs and vanilla.
- Mix flour, cocoa, and nuts.
- Add to sugar mixture.
- Spread into 9x13 pan.
- Bake at 350* for 30 minutes.
- Combine condensed milk and coconut.
- Spread over cake, bake 15 minutes more.
- Mix frosting ingredients until smooth.
- Spread over the coconut while still warm.
- Chill.
- Cut into bars.
SIMPLY DELICIOUS CHOCOLATE PEANUT BUTTER CRISPY SQUARES !
This recipe is a favorite with our family and friends. I especially love it cause it is so yummy and takes only 5 minutes to make. Great to make when in a pinch. If you love the chocolate and peanut butter combination... you will fall in love with this recipe.
Provided by Snowbaby
Categories Dessert
Time 5m
Yield 48 serving(s)
Number Of Ingredients 5
Steps:
- In a pot, melt the first three ingredient on low heat while stirring constantly.
- Once melted, add in remaining ingredients.
- Pour into a parchment lined or well buttered 9x13 pan.
- Smooth and lightly press contents into your pan using the back of a spoon.
- Refridgerate for 30 minutes.
- Cut into desired slices and serve.
- Enjoy!
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