Sea Glass Candy Recipes
SEA GLASS CANDY
Provided by Food Network Kitchen
Time 20m
Yield 1 cup
Number Of Ingredients 0
Steps:
- It's sea glass you can eat! To make it, crush 1 cup blue hard candies (such as Jolly Rancher) and microwave in 30-second intervals until melted. (Be careful, the molten candy will be super-hot!) Immediately pour onto a parchment-lined baking sheet and let harden, 15 minutes. Repeat with green candies and a mix of blue and green. Remove from the parchment and rub the candy with confectioners' sugar, then break into pieces.
STAINED GLASS CANDY
This recipe gives you two variations-green-colored candy with wintergreen flavor and red-colored candy with cranberry flavor. I like to make both because they look so pretty together on a tray. -Karolin Kershner, Barrington, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 pounds.
Number Of Ingredients 5
Steps:
- Butter a 15x10x1-in. pan; set aside., In a large heavy saucepan, combine the sugar, corn syrup and water. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Cook, without stirring, until a candy thermometer reads 300° (hard-crack stage)., Remove from the heat; stir in oil and food coloring (keep face away from mixture as oil is very strong). Immediately pour into prepared pan; cool. Break into pieces. Store in airtight containers.
Nutrition Facts : Calories 132 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.
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- Put the granulated sugar, corn syrup, and water in a saucepan. Clip your candy thermometer to the side of the pan.
- Bring up to a boil, while stirring to dissolve the sugar. Once boiling, stop stirring and let it bubble away until it reaches 300F on the thermometer. As it gets close to 300F, add in the drops of food coloring, but don't stir, it will mix itself in.
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- Clip the candy thermometer to the side of the pan (or periodically check with an instant-read digital thermometer). Make sure the thermometer does NOT touch the bottom of the pan. Boil over medium heat, stirring occasionally, until the temperature reaches 300 degrees. This will take a while. If you remove from heat before 300 degrees is reached, your candy will not harden properly.
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