SEA SCALLOP SALAD WITH MEYER LEMON AND POMEGRANATE
Provided by David Tanis
Categories quick, appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Make the vinaigrette: Put lemon and shallot in a small bowl. Season with salt and pepper, add vinegar, and stir to dissolve salt. Stir in 3 tablespoons olive oil. Taste and correct for salt and vinegar. Set aside at room temperature.
- Season sea scallops on both sides with salt and pepper. Drizzle with 2 teaspoons olive oil.
- Place a wide cast-iron skillet over medium-high heat. Add 2 tablespoons olive oil, and swirl to coat bottom of pan. When oil looks wavy, place scallops carefully in pan without crowding. Adjust heat to allow scallops to sizzle briskly. Do not move scallops for at least 2 minutes so that a crisp skin can form.
- After 2 minutes, check to see how scallops are browning. Adjust heat if necessary (if heat is too high, scallops will blacken instead). It should take 4 to 5 minutes to get a well-browned surface. Turn scallops over with tongs or a small metal spatula, and cook for 2 to 3 minutes more, until firm and cooked through. Remove to a plate lined with a paper towel, keeping scallops browned-side up.
- Divide radicchio, endive and arugula among 4 large salad plates. Place 2 warm scallops in the center of each plate. Stir vinaigrette vigorously and spoon about a teaspoon on each scallop. Drizzle remaining vinaigrette evenly over each salad. Sprinkle with pomegranate seeds, and serve immediately.
Nutrition Facts : @context http, Calories 119, UnsaturatedFat 2 grams, Carbohydrate 12 grams, Fat 3 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 1 gram, Sodium 446 milligrams, Sugar 4 grams, TransFat 0 grams
SEARED SCALLOPS WITH CITRUS, ARUGULA AND POMEGRANATE SALAD
Steps:
- Combine all the citrus in a medium bowl with a pinch of salt and crushed red pepper and reserve.
- Season the scallops with salt. Coat a large saute pan with olive oil. When the oil is hot but not smoking add the smashed garlic cloves. When the garlic has become golden and very aromatic remove it from the pan and discard it. Next, gently lay the scallops in the pan and cook for 2 to 3 minutes on each side. If the pan begins to smoke reduce the heat of the burner. The scallops should look beautifully caramelized on each side.
- While the scallops are cooking, dress the arugula in a small bowl with some of the juice from the reserved citrus and also high-quality extra-virgin olive oil and some salt. Arrange the arugula on individual serving plates. Toss the onion in with the citrus and give it a sprinkle of olive oil. Lay the citrus on the arugula.
- Cut the scallops in half equatorially and place them overlapping in a line against the citrus. Sprinkle with pomegranate seeds and give another little drizzle of olive oil.
SEARED SEA SCALLOPS WITH POMEGRANATE-DRESSED SALAD
You'll find pomegranate molasses (a syrup like reduction of nutrient-rich pomegranate juice) at Middle Eastern markets and specialty stores.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 30m
Number Of Ingredients 13
Steps:
- In a large bowl, whisk together pomegranate molasses, olive oil, ground ginger, and ground fennel; season with salt and pepper.
- In a large nonstick skillet, heat vegetable oil over medium-high heat. Season scallops with salt and pepper. When the oil is very hot, add as many scallops as will fit in a single layer, with at least 1/2 inch of space between them, and cook without turning until golden brown, 2 to 3 minutes. Turn scallops over and cook 1 1/2 to 2 minutes or until centers are slightly translucent. Repeat with remaining scallops.
- Whisk dressing to combine. Add fennel, arugula, parsley leaves, and chives. Toss well. Add avocado and toss again. Taste and adjust seasonings if necessary.
- To serve, put the salad in the center of a platter and arrange scallops on top. If desired, garnish with pomegranate seeds.
Nutrition Facts : Calories 158 g, Fat 12 g, Fiber 3 g, Protein 5 g
More about "sea scallop salad with meyer lemon and pomegranate recipes"
SEARED SCALLOPS WITH POMEGRANATE AND MEYER LEMON …
Web Feb 18, 2021 Add sugar and 1 teaspoon salt; stir until dissolved. Transfer to a medium bowl; chill until mixture reaches room temperature, about 30 …
From foodandwine.com
4/5 (1)Total Time 1 hr 10 minsServings 4
From foodandwine.com
4/5 (1)Total Time 1 hr 10 minsServings 4
- Bring pomegranate juice to a boil in a small saucepan over medium-high. Boil, undisturbed, until reduced by half, about 7 minutes. Remove from heat. Add sugar and 1 teaspoon salt; stir until dissolved. Transfer to a medium bowl; chill until mixture reaches room temperature, about 30 minutes. Pour lemon juice and orange juice through a fine wire-mesh strainer into pomegranate mixture; stir to combine, and refrigerate until ready to use.
- Heat 2 tablespoons oil in a 14-inch nonstick skillet over medium-high. Sprinkle scallops evenly with black pepper and remaining 1/2 teaspoon salt. Cook scallops until golden brown on 1 side, about 4 minutes. Quickly flip scallops; cook 15 seconds. Divide scallops evenly among 4 shallow bowls; let cool slightly, about 10 minutes.
- Arrange pomegranate arils, cucumbers, orange segments, and lemon segments evenly around scallops. Carefully pour 1/3 cup chilled pomegranate mixture around inside edge of each bowl so juice runs to bottom of bowl without covering scallops. Top servings evenly with serrano slices, if using. Drizzle remaining 2 tablespoons oil evenly over scallop mixture; sprinkle with sesame seeds. Garnish with cilantro, and serve with lavash.
SCALLOP RECIPES | COOKING LIGHT
Web View Recipe: Thai Seafood Salad. Fresh scallops taste great with citrusy herbs, like the lemongrass, in this recipe. Try serving this as an appetizer to an Asian entrée. ... View Recipe: Seared Scallops with Meyer Lemon …
From cookinglight.com
From cookinglight.com
SEARED SCALLOP AND ARUGULA SALAD WITH POMEGRANATE …
Web Best Seared Scallop and Arugula Salad with Pomegranate Vinaigrette Recipe - How to Make Seared Scallop and Arugula Salad with Pomegranate Vinaigrette In this Seared Scallop and Arugula Salad …
From 177milkstreet.com
From 177milkstreet.com
BEST SCALLOP RECIPES FOR A SUCCULENT MAIN COURSE - FOOD …
Web Jan 20, 2023 In this recipe, chef Grant Achatz tops seared scallops with a peanut butter panade that's thickened with breadcrumbs to form a paste. He drizzles on a curry vinaigrette for a final, fragrant...
From foodandwine.com
From foodandwine.com
SEA SCALLOPS WITH CELERY ROOT AND MEYER LEMON SALAD
Web Dec 26, 2015 Flaky sea salt Preparation Step 1 Supreme lemons, reserving peel. Chop lemon flesh and transfer to a small bowl. Very finely chop peel until you have about 1 Tbsp.; add to bowl with chopped...
From bonappetit.com
From bonappetit.com
SEA SCALLOP SALAD WITH MEYER LEMON AND POMEGRANATE RECIPE
Web Jun 24, 2020 - This recipe is by David Tanis and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food. Pinterest. Today. Explore. When …
From pinterest.com
From pinterest.com
SEA SCALLOP SALAD WITH MEYER LEMON AND POMEGRANATE RECIPE
Web 1 Meyer lemon, peel on, diced very small (about ½ cup); 1 large shallot, finely diced; Salt and pepper; 1 tablespoon white wine vinegar; Olive oil; 8 large sea scallops (about ¾ …
From cooking.nytimes.cf
From cooking.nytimes.cf
SEARED SCALLOPS WITH POMEGRANATE AND MEYER LEMON | RECIPE IN …
Web Feb 3, 2022 - Inspired by Chef Ori Menashe's ceviche at Bavel in Los Angeles, these Seared Scallops with Pomegranate and Citrus bring fresh, bright flavors from …
From pinterest.com
From pinterest.com
27 EASY SCALLOP RECIPES FOR SEAFOOD LOVERS - INSANELY GOOD
Web Jun 2, 2022 Give the scallops a fast sear on each side, then deglaze the pan. It doesn’t take anything fancy, just a good splash of broth and a hint of lemon to pour on top. 22. …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SEA SCALLOP SALAD WITH MEYER LEMON AND POMEGRANATE
Web Turn scallops over with tongs or a small metal spatula, and cook for 2 to 3 minutes more, until firm and cooked through. Remove to a plate lined with a paper towel, keeping …
From wikifoodhub.com
From wikifoodhub.com
FLAMBéED SCALLOPS WITH POMEGRANATE MEYER LEMON SALAD
Web Dec 11, 2020 1 Meyer lemon Canola or grapeseed oil 1 bunch purple kale, destemmed and roughly chopped 2 tsp chili powder, divided Salt and freshly ground pepper 6 sea …
From harmonsgrocery.com
From harmonsgrocery.com
SEA SCALLOP SALAD WITH MEYER LEMON AND POMEGRANATE
Web Jul 25, 2015 1 Meyer lemon, peel on, diced very small (about 1/2 cup) 1 large shallot, finely diced Salt and pepper 1 tablespoon white wine vinegar Olive oil 8 large sea …
From diningandcooking.com
From diningandcooking.com
POMEGRANATE SALAD WITH MEYER LEMON VINAIGRETTE : RECIPES : …
Web Meyer Lemon Vinaigrette: 4 tablespoons fresh Meyer lemon juice (approximately 1 large Meyer lemon) 4 tablespoons good-quality olive oil. 1 tablespoon red wine vinegar. 1 …
From cookingchanneltv.com
From cookingchanneltv.com
SCALLOP SALAD - BIGOVEN.COM
Web 1 Meyer lemon; peel on, diced very small (about 1/2 cup) 1 Shallot ; Large, finely diced Salt and pepper to taste
From bigoven.com
From bigoven.com
SEA SCALLOP SALAD WITH LEMON AND POMEGRANATE RECIPE | EAT YOUR …
Web Save this Sea scallop salad with lemon and pomegranate recipe and more from City Kitchen at The New York Times to your own online collection at EatYourBooks.com. ...
From eatyourbooks.com
From eatyourbooks.com
RECIPE ROULETTE: SEARED SEA SCALLOPS WITH POMEGRANATE AND HERB …
Web ingredients: 1 Meyer lemon, washed 1 teaspoon freshly ground fennel seed or fennel pollen 1 teaspoon ground coriander 1 teaspoon grated fresh ginger 1/4 cup pomegranate …
From thefenway.com
From thefenway.com
NYT COOKING - SEA SCALLOP RECIPES
Web Browse and save the best sea scallop recipes on New York Times Cooking. X Search. Sea Scallop Recipes. Seared Scallops With Glazed Brussels Sprouts Eric Kim. 25 minutes. …
From cooking.nytimes.com
From cooking.nytimes.com
LEMON SCALLOPS OVER GREENS - RECIPE GIRL
Web Jan 3, 2020 Instructions. Heat the oil in a large nonstick skillet over high heat. Sprinkle the scallops with salt and pepper. Add the scallops to the pan, and sauté 2 minutes on …
From recipegirl.com
From recipegirl.com
SEARED SCALLOPS WITH MEYER LEMON BEURRE BLANC RECIPE
Web 1 ½ pounds dry sea scallops 1 ½ teaspoons chopped fresh thyme (optional) Directions Combine first 4 ingredients in a small heavy saucepan over medium-high heat; bring to a …
From myrecipes.com
From myrecipes.com
You'll also love