Seafood Supreme Casserole Recipes
SEAFOOD CASSEROLE
A family favorite, this rice casserole is filled with plenty of seafood and veggies. It's hearty, homey and so easy to make. -Nancy Billups, Princeton, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook rice according to package directions. Meanwhile, preheat oven to 375°., In a large bowl, combine the crab, shrimp, celery, onion, green pepper, mushrooms and pimientos. In a small bowl, whisk mayonnaise, milk, pepper and Worcestershire sauce; stir into seafood mixture. Stir in rice., Transfer to a greased 13x9-in. baking dish. Sprinkle with the dry bread crumbs. Bake, uncovered, until bubbly, 40-50 minutes.
Nutrition Facts : Calories 585 calories, Fat 34g fat (5g saturated fat), Cholesterol 209mg cholesterol, Sodium 1045mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 37g protein.
SEAFOOD SUPREME CASSEROLE
This is a very rich casserole that I've made a few times. We enjoy this with a green salad and some bread. I got this recipe from my grandmother years ago and have been making it ever since.
Provided by mommyoffour
Categories Tuna
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Gently mix all ingredients except crumbs and butter.
- Place in casserole dish and cover with crumbs and butter.
- Bake for 45 minutes at 350.
Nutrition Facts : Calories 1020.7, Fat 75.3, SaturatedFat 39.5, Cholesterol 412.4, Sodium 1733.8, Carbohydrate 37.5, Fiber 2.4, Sugar 9.3, Protein 48.9
SEAFOOD SUPREME
This recipe is from a book my grandmother gave me. The front cover is missing so I'm not sure of the name of the book. My family all love this recipe. It's great for dinner on a cold winter's night. I serve it with creamed potatoes and crusty bread.
Provided by uAnA6002
Categories Tuna
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a medium saucepan; stir in flour, salt, cayenne, curry, sauces, and then gradually add the milk.
- Stir while bringing to the boil; simmer 3 minutes.
- Add fish, soup and cream.
- Heat through and then pour into a casserole dish.
- Top with breadcrumbs and brown under grill or in the oven.
Nutrition Facts : Calories 489.4, Fat 32.2, SaturatedFat 18.9, Cholesterol 131.3, Sodium 1043.2, Carbohydrate 17.9, Fiber 1.1, Sugar 4, Protein 32.2
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