Cookies Of Oats And M M S Recipes

Steps:

• Cream together butter and both sugars until light and fluffy.
• Add in egg and vanilla and mix well.
• Then add oats, flour, baking soda and salt, mixing well.
• Stir in M&M'S Baking Bits.
• Drop by rounded tbsp 2 inches apart onto ungreased cookie sheet.
• Bake 8 to 9 minutes at 375, or until cookies are set.
• Do not overbake.
• Cool 1 minute on cookie sheets then transfer to wire racks and cool completely.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• In a large bowl, cream together the shortening, brown sugar and white sugar until smooth. Beat in the egg and vanilla until well blended. Combine the oats, flour, baking powder and salt; stir into the creamed mixture. Mix in the candy-coated chocolate pieces. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
• Bake for 10 minutes in the preheated oven, until light golden brown.

Steps:

• Pre-heat the oven at 180 degrees.
• Mix in a bowl both kinds of sugar and the butter until they become creamy and sponge, then mix the egg with them.
• In another bowl combine the flour, the oats, the cream of tartar, the baking soda and the salt.
• Mix all this with the other contains from the other bowl.
• Add the M&M's, the cornflakes, the coconut and the nuts.
• Form the cookies with a spoon and lay them on a baking dish covered with baking paper, bake the cookies from 10 to 13 min or until they're lightly golden-brown.
• Let them cool-down completly before eating them.