Seashell Pasta And Tuna Salad Recipes

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TUNA PASTA SALAD

Mustard and dill really add wonderful flair to the flavor of this simple salad. It's really very inexpensive to serve.-Pat Kordas, Nutley, New Jersey

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 11



Tuna Pasta Salad image

Steps:

  • In a large salad bowl, combine the pasta, tuna, carrot and onion. Combine remaining ingredients; whisk until smooth. Pour over pasta mixture; toss to coat. Cover and refrigerate for 1-2 hours.

Nutrition Facts : Calories 551 calories, Fat 35g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 709mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.

1 package (7 ounces) small pasta shells, cooked and drained
1 can (6 ounces) tuna, drained and flaked
1 large carrot, shredded
1/4 cup chopped onion
3/4 cup mayonnaise
1/4 cup 2% milk
1 tablespoon lemon juice
2 teaspoons prepared mustard
1 teaspoon dill weed
1/2 teaspoon salt
1/8 teaspoon pepper

SEASHELL PASTA AND TUNA SALAD

I love tuna salad. This one is a little different from my old stand-by in that it uses dill pickles instead of sweet pickles. The combination of ingredients tasted good to me.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10



Seashell Pasta and Tuna Salad image

Steps:

  • In a large mixing bowl, add the first 5 ingredients; stir to mix.
  • Add in mayo, salt, and pepper; stir to combine.
  • Cover and refrigerate until well chilled.
  • Line individual salad plates with lettuce; mound tuna salad on top; garnish with tomato wedges.

8 ounces small shell pasta, cooked as directed on package and drained
1 cup cubed cheddar cheese
1 (6 ounce) can albacore tuna in water, drained
1/4 cup diced dill pickle
1/2 cup diced yellow onion
1 cup mayonnaise
3/4 teaspoon salt
1/4 teaspoon fresh ground pepper
chopped lettuce
2 tomatoes, cut into wedges

TUNA SHELL SALAD

Do you like tuna but need a new way to serve it? Foll Pat Kordas' lead. "I created this light salad as a way to use tuna in dishes other than sandwiches," the Nutley, New Jersey cook explains. "Mustard and dill enhance the flavor."

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 5 servings.

Number Of Ingredients 10



Tuna Shell Salad image

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. In a salad bowl, combine the pasta, tuna, onion and carrot. In a small bowl, combine the remaining ingredients. Pour over salad and toss to coat. Cover and chill until serving.

Nutrition Facts :

1 package (7 ounces) small pasta shells
1 can (6 ounces) light water-packed tuna, drained and flaked
1/4 cup finely chopped onion
1 large carrot, shredded
3/4 cup reduced-fat mayonnaise
1/4 cup fat-free milk
1 tablespoon lemon juice
2 teaspoons prepared mustard
1 teaspoon dill weed
1/8 teaspoon pepper

TUNA PASTA SALAD WITH DILL

Great tuna pasta salad with dill, perfect for summer parties and potlucks.

Provided by TexasMomof2

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 1h25m

Yield 12

Number Of Ingredients 9



Tuna Pasta Salad with Dill image

Steps:

  • Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  • In a large bowl, whisk together the mayonnaise, milk, pickle juice, dill, salt, and pepper. Mix in tuna and onion. Toss with cooked pasta. Cover and refrigerate 1 to 2 hours before serving.

Nutrition Facts : Calories 377.6 calories, Carbohydrate 30.9 g, Cholesterol 17.6 mg, Fat 23.1 g, Fiber 1.8 g, Protein 11.5 g, SaturatedFat 3.6 g, Sodium 366.2 mg, Sugar 1.6 g

1 (16 ounce) package small uncooked seashell pasta
1 ½ cups mayonnaise
½ cup milk
2 tablespoons pickle juice
2 teaspoons dried dill weed
1 teaspoon salt
⅛ teaspoon ground black pepper
2 (5 ounce) cans tuna packed in water, drained
½ cup chopped onion

CAESAR TUNA SALAD IN PASTA SHELLS

Looking for a seafood dinner? Then check out this hearty Caesar tuna salad that's ready in just 35 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 10



Caesar Tuna Salad in Pasta Shells image

Steps:

  • Cook and drain pasta shells as directed on package. Rinse with cold water; drain.
  • Mix tuna, tomatoes, green beans and olives in medium bowl. Mix mayonnaise, Caesar dressing and pepper; toss with tuna mixture.
  • Spoon about 1/4 cup tuna mixture into each pasta shell. Arrange shells on lettuce leaves. Sprinkle with eggs.

Nutrition Facts : Calories 670, Carbohydrate 43 g, Cholesterol 160 mg, Fiber 4 g, Protein 32 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1150 mg

16 uncooked jumbo pasta shells
2 cans (6 ounces each) albacore tuna in water, drained
1 cup cherry tomatoes, cut into fourths
1 package (10 ounces) frozen cut green beans, cooked and drained
1/3 cup sliced ripe olives
1/4 cup mayonnaise or salad dressing
1/4 cup creamy Caesar dressing
Dash of pepper
Leaf lettuce leaves
2 hard-cooked eggs, chopped

TUNA PASTA SALAD

A pasta salad that is sure to please every time!

Provided by Dianne VanHuss

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 7



Tuna Pasta Salad image

Steps:

  • Fill a large pot with lightly salted water and bring to a boil. Stir in seashell pasta, and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes; drain.
  • Place green onions and lettuce in a large bowl. Add pasta, tuna, peas, and grated Cheddar cheese; mix well. Stir in dressing; toss to coat.

Nutrition Facts : Calories 260.1 calories, Carbohydrate 25.3 g, Cholesterol 16.2 mg, Fat 11.5 g, Fiber 4 g, Protein 13.4 g, SaturatedFat 3.2 g, Sodium 378.7 mg, Sugar 4.8 g

1 cup seashell pasta
1 bunch green onions, chopped
½ cup iceberg lettuce, rinsed and chopped
1 (5 ounce) can tuna, drained
1 (15 ounce) can peas, drained
½ cup shredded Cheddar cheese
½ cup creamy Italian salad dressing, or more to taste

EASY TUNA PASTA SALAD

Pasta shells, tuna and veggies make this a satisfying lunch salad or even a light supper. It's convenient to prepare ahead of time and store in the refrigerator.-Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 9



Easy Tuna Pasta Salad image

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, celery, tuna, green pepper, peas, pimientos and onion. Combine the mayonnaise and salt; fold into salad. Cover and refrigerate for at least 2 hours or until chilled.

Nutrition Facts : Calories 225 calories, Fat 1g fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 800mg sodium, Carbohydrate 38g carbohydrate (8g sugars, Fiber 3g fiber), Protein 14g protein. Diabetic Exchanges

1 package (7 ounces) small pasta shells
1-1/2 cups chopped celery
1 can (6 ounces) light water-packed tuna, drained and flaked
1/2 cup chopped green pepper
1/2 cup frozen peas, thawed
1 jar (4 ounces) diced pimientos, drained
1 tablespoon chopped onion
1 cup fat-free mayonnaise
1 teaspoon salt

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