CREAM OF RED BEET SOUP (ROTE RUEBEN CREMESUPPE)
Provided by Craig Claiborne
Categories soups and stews, appetizer
Time 1h
Yield 6 servings
Number Of Ingredients 9
Steps:
- Put the beets in a kettle; add water to cover and salt to taste. Bring to a boil, cover and cook 30 minutes or longer until tender. Cooking time will depend on the size and age of the beets. Drain beets and peel.
- Put two beets into a food processor or electric blender and blend thoroughly. Add 1/2 cup of the beef broth and blend once more. Spoon and scrape the mixture into a saucepan.
- Cut the remaining beet into thin slices. Stack the slices and cut them into thin strips (julienne). There should be about 1/3 cup.
- Put the vinegar, 1/4 cup water and caraway seeds in a saucepan and bring to a boil. Add the remaining broth and cook 5 minutes. Strain the broth and discard the seeds.
- Heat the puree of beets and pour in the caraway broth. Bring to a boil.
- Cut the ham into very thin strips. There should be about 1/4 cup.
- Whip cream and add it to the soup, beating with a wire whisk. Add salt and pepper; bring to simmer.
- Pour the soup into 6 cups and garnish each portion with thin strips of beet and ham.
Nutrition Facts : @context http, Calories 188, UnsaturatedFat 6 grams, Carbohydrate 7 grams, Fat 16 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 450 milligrams, Sugar 4 grams
ROASTED BEET SOUP WITH CRèME FRAîCHE
What to drink: Pour brut or rosé Champagne throughout the meal, or pair the soup with a light red wine (try an Oregon Pinot Noir) and the Oven Roasted Dungeness Crab with a fragrant dry white, such as Viognier or New Zealand Sauvignon Blanc.
Categories Soup/Stew Vegetable Roast Valentine's Day Vegetarian Beet Bon Appétit Anniversary Appetizer
Yield Makes 2 first-course servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. Wrap beets in foil and roast until tender when pierced with fork, about 1 hour. Cool. Peel beets. Cut 1/4 of 1 beet into 1/4-inch cubes; reserve for garnish. Cut remaining beets into 1/2-inch pieces.
- Melt butter with oil in heavy medium saucepan over medium-high heat. Add leek, onion, and celery and cook until beginning to brown, stirring frequently, about 13 minutes. Stir in ginger, allspice, white pepper, and 1/2-inch beet pieces. Cook until vegetables begin to stick to bottom of pot, stirring frequently, about 7 minutes. Add 2 cups water, bay leaf, thyme sprig, and parsley sprig. Bring to boil. Reduce heat to low, cover, and simmer until vegetables are very tender, about 25 minutes. Remove bay leaf, thyme sprig, and parsley sprig. Cool soup slightly. Working in batches, puree soup in blender with cream. Season to taste with salt and pepper. (Can be made 1 day ahead. Cool slightly, cover, and refrigerate.)
- Gently rewarm soup (do not boil). Divide between 2 bowls. Garnish each with 1 tablespoon crème fraîche. Sprinkle with reserved beet cubes.
MY POLISH FAMILY'S RED BEET SOUP
This is the red beet soup that I grew up eating. I make it for my family now, my mother still makes it, her mother made it, and probably her mother made it too. So very rich and good. This is comfort food for me, especially when I am homesick.
Provided by SLColman
Categories Polish
Time 4h30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Place beef short ribs, salt and pepper in a stock pot.
- Cover with water (at least 3 quarts) and bring to a boil.
- Let simmer until the meat falls off the bone.
- Skim off any "scum" and visible fat.
- Add cubed red beets, ensuring that there is enough liquid to cover them.
- Bring back to the boil.
- Simmer until red beets are tender.
- Take out about 3 cups of the soup mixture including red beets but excluding meat, and place in blender. Blend until mostly smooth.
- Add the blended mixture back to the pot.
- Add cubed potatoes and simmer until tender.
- Add half and half, and sour cream.
- Mix well.
- Be certain to not let the soup come to a boil once the dairy products have been added.
- Check for seasoning. Adjust with salt and pepper as necessary.
- Serve and enjoy.
Nutrition Facts : Calories 837.6, Fat 67.3, SaturatedFat 34.1, Cholesterol 156.2, Sodium 206, Carbohydrate 34.1, Fiber 4.6, Sugar 6.7, Protein 25.2
More about "cream of red beet soup rote rueben cremesuppe recipes"
BEET SOUP RECIPE (EASY AND CREAMY!) - STEPHANIE KAY …
From kaynutrition.com
5/5 (4)Total Time 40 minsCategory SoupCalories 167 per serving
- In a large pot on medium heat, warm the olive oil. Add onion and garlic and cook for 3-4 minutes until onions are soft and translucent.
- Add broth, just enough to cover the beets and stir until well combined. (Only add enough broth to cover the vegetables, you may need more or less depending on the size of your beets, as you don’t want a runny soup and you can always add more at the end if needed.)
- Bring mixture to a boil, then reduce to a simmer and cook for 30 minutes until the beets are tender and can easily be pierced with a fork.
CREAMY ROASTED BEET SOUP (VEGAN) - CROWDED KITCHEN
From crowdedkitchen.com
5/5 (5)Total Time 1 hr 5 minsCategory SoupsPublished Aug 9, 2020
CREAM OF RED BEET SOUP ROTE RUEBEN CREMESUPPE RECIPES
From tfrecipes.com
CREAMY RED ROASTED BEET SOUP RECIPE | FOODAL
From foodal.com
CREAMY BEET SOUP - CANADIANCOOKINGADVENTURES.COM
From canadiancookingadventures.com
BEEF BROTH RECIPES - NYT COOKING
From cooking.nytimes.com
AUSTRIAN RECIPES - NYT COOKING
From cooking.nytimes.com
ROASTED RED BEET RUEBEN – AS SEEN ON RESTAURANT: …
From chefirvine.com
GERMAN RED BEET SOUP – AUTHENTIC GERMAN RECIPE
From mybestgermanrecipes.com
BEET SOUP (SMOOTH AND VELVETY) | DOWNSHIFTOLOGY
From downshiftology.com
SIMPLE BEET SOUP - EVERYDAY DELICIOUS
From everyday-delicious.com
CREAM OF RED BEET SOUP ROTE RUEBEN CREMESUPPE RECIPES RECIPE
From recipert.com
CREAM OF RED BEET SOUP (ROTE RUEBEN CREMESUPPE)
From diningandcooking.com
FRESH BEET SOUP (CREAMY BLENDED STOVETOP RECIPE)
From selfproclaimedfoodie.com
CREAMY BEET SOUP (VEGAN) - BIANCA ZAPATKA | RECIPES
From biancazapatka.com
CREAM OF RED BEET SOUP ROTE RUEBEN CREMESUPPE RECIPE
From latechef.com
CREAMY ROASTED BEET SOUP (VEGAN) - CROWDED KITCHEN
From crowdedkitchen.com
BEST CREAM OF RED BEET SOUP ROTE RUEBEN CREMESUPPE RECIPES
From alicerecipes.com
BEST CREAMY REUBEN SOUP RECIPE - HOW TO MAKE CREAMY REUBEN …
From delish.com
ROASTED RED BEET SOUP - SAVOR THE BEST
From savorthebest.com
You'll also love