Seasoned Steak Fries Recipes

Steps:

• In a large bowl, combine the first six ingredients; toss to coat. Arrange steak fries in a single layer in a greased 15x10x1-in. baking pan. , Bake at 450° for 15-20 minutes or until lightly browned. Sprinkle with cheese.

Steps:

• Heat deep-fryer with peanut oil to 350 degrees F.
• Fry potatoes in a deep-fryer until golden brown and tender. Approximately 6 minutes. Toss with your choice of seasoning.
• Combine all the ingredients in a small bowl and set aside.
• Combine all the ingredients in a small bowl and set aside.
• Combine all the ingredients in a small bowl and set aside.

Steps:

• 1. Preheat oven to 450 with a baking sheet inside. Toss together fries, cumin and zest in a bowl. Transfer to hot baking sheet. Bake fries until crisp, according to package directions. For the sauce, heat butter and pepper flakes in large pan over medium. Whisk in masa harina and cook 1 to 2 minutes. Gradually add milk, whisking until smooth. Bring mixture to a boil; reduce heat and simmer until thick, 2 to 3 minutes. Whisk in cheese until melted. Season with salt and lime juice. Serve fries with cheese sauce and Texas style chili. Serves 10 Cuisine Tonight

Steps:

• Preheat oven to 400 degrees.
• Combine oil, paprika, cumin, salt, and pepper in a large bowl.
• Place potato wedges in the bowl and coat with spices.
• Transfer potato wedges to a large ungreased baking sheet (do not overcrowd).
• Bake until the potato wedges are golden and crisp (about 40 minutes). Serve immediately!

Steps:

• Preheat the oven to 500 degrees F (260 degrees C).
• Mix olive oil and grill seasoning together in a large bowl. Add potato wedges and toss to coat.
• Line 2 baking sheets with aluminum foil. Crumple up foil slightly and grease with cooking spray. Arrange potato wedges on the foil so that they are not touching and have enough room to cook.
• Bake in the preheated oven, turning once, until brown and crispy, about 25 minutes.

Steps:

• Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.
• Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.
• Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.