Seasoned Tater Tots Mexi Fries Recipes

MEXICAN TATER TOT® CASSEROLE

Made my own creation after reviewing numerous recipes for Tater Tot® casserole. My fiance loves it! Garnish with sour cream and lettuce.

Provided by Missy

Categories World Cuisine Recipes Latin American Mexican

Time 45m

Yield 8

Number Of Ingredients 11

Mexican Tater Tot® Casserole image

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch casserole dish.
Mix corn, mushrooms, green bell pepper, salsa, tomato, and nacho cheese sauce together in a bowl. Layer mixture over the bottom of the prepared dish. Mix ground beef and taco sauce together in a separate bowl; add to the corn mixture in the dish and stir together. Layer potato puffs on top of casserole. Top with shredded Mexican cheese blend.
Bake in the preheated oven until beef is no longer pink, about 25 minutes.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Broil casserole until top is golden brown, about 5 minutes.

Nutrition Facts : Calories 353.3 calories, Carbohydrate 28.9 g, Cholesterol 51.8 mg, Fat 21.2 g, Fiber 3.5 g, Protein 16.8 g, SaturatedFat 8.4 g, Sodium 808.4 mg, Sugar 3.7 g

Ingredients

2 teaspoons vegetable oil, or as needed
1 (15.25 ounce) can whole kernel corn, drained
1 (4.5 ounce) can sliced mushrooms, drained
1 cup diced green bell pepper
½ cup mild salsa
½ large tomato, diced
3 tablespoons mild nacho cheese sauce
1 pound ground beef
¼ cup mild taco sauce
1 (16 ounce) package frozen bite-sized potato nuggets (such as Tater Tots®)
1 cup shredded Mexican cheese blend

EASY TACO TATER TOTS

Skip the taco shells and enjoy taco-flavored goodness with this Easy Taco TATER TOTS® recipe. Our Easy Taco TATER TOTS® consist of delicious beef chili on a bed of cheesy ORE-IDA TATER TOTS®. Prepare for a fun and messy dinner once this plate hits the table.

Provided by My Food and Family

Categories Potatoes

Time 55m

Yield 12 servings

Number Of Ingredients 9

Easy Taco TATER TOTS image

Steps:

Heat oven to 350ºF.
Spread TATER TOTS onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 15 min.
Meanwhile, brown meat in large skillet on medium heat; drain. Return meat to skillet. Stir in tomato paste. Add tomatoes, beans, seasoning mix and water; mix well. Bring to boil, stirring frequently. Simmer on medium-low heat 10 min., stirring occasionally. Stir in onions.
Sprinkle 3/4 cup cheese over TATER TOTS; top with meat mixture and remaining cheese.
Bake 20 to 25 min. or until heated through.

Nutrition Facts : Calories 330, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 14 g

Ingredients

1 pkg. (32 oz.) ORE-IDA TATER TOTS
1 lb. lean ground beef
1 can (6 oz.) tomato paste with basil, garlic and oregano
1 can (14.5 oz.) stewed tomatoes, undrained
1 can (15.5 oz.) pinto beans, drained
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1/4 cup water
1 container (2.8 oz.) french-fried onions
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided

MEXICAN FRY SEASONING

Provided by Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 5

Mexican Fry Seasoning image

Steps:

Combine all ingredients in a small bowl.

Ingredients

1 1/2 tablespoons ancho chile powder
1 teaspoon ground cumin
1 teaspoon granulated onion
1/2 teaspoon dried oregano
2 teaspoons kosher salt