Seasoning Sauce Recipes

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SEASONING SAUCE

Provided by Craig Claiborne

Categories     side dish

Time 5m

Yield about 10 tablespoons

Number Of Ingredients 8



Seasoning Sauce image

Steps:

  • Mix all the ingredients together until well blended. Stir before using.

Nutrition Facts : @context http, Calories 34, UnsaturatedFat 2 grams, Carbohydrate 2 grams, Fat 3 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 154 milligrams, Sugar 1 gram

3 tablespoons light soy sauce
3 tablespoons water
2 tablespoons sesame oil
1 tablespoon sugar
1/8 teaspoon finely minced garlic
1/8 teaspoon freshly ground black pepper
1 teaspoon red wine
1 teaspoon sesame seeds

HOMEMADE SAUSAGE SEASONING BLEND

A dry herb blend for giving any ground meat a "sausage" flavoring. Try this not only with ground pork, but also ground turkey, beef, or chicken. Adapted from a recipe that came with one of my pizza pans. Recipe can be doubled, tripled, etc as needed. Each batch is enough to season 1 pound of meat. Leave out the crushed red pepper flakes for milder sausage.

Provided by HeatherFeather

Categories     Low Cholesterol

Time 5m

Yield 3 Tbsp

Number Of Ingredients 6



Homemade Sausage Seasoning Blend image

Steps:

  • Blend all ingredients together in a spice grinder or mini-food processor (or you may also just stir together if you like some chunkier bits of fennel in your sausage).
  • Store in an airtight container until ready to use.
  • To use, mix with 1 pound ground meat.
  • Chill seasoned meat 3 hours before using.
  • Or you may also use this in any recipe calling for sausage seasoning.

1 1/2 teaspoons salt
3 1/2 teaspoons paprika
2/3 teaspoon garlic granules or 2/3 teaspoon garlic powder
1/3 teaspoon fennel seed
1 teaspoon ground black pepper
1/4 teaspoon crushed red pepper flakes, for spicy (optional)

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