Secret Ingredient Meatloaf Recipe 45

Steps:

• Mix everything together, smoosh it into a loaf pan, and bake at 350 for about 45 minutes.

Steps:

• Mix ground chuck with breadcrumbs.
• (extra lean works well too).
• Add salt,pepper and egg.
• Mixing with you hands now, add the Heinz Chili Sauce and the milk.
• Seperate the mixture in half and form 2 loaves.
• They will both fit comfortably in a 13" by 9" pan.
• Mix the topping together and spread on the top and the sides of the loaves.
• Cook at 375 for one hour or 400 for 45 minutes.
• Check for firmness.
• Let rest for ten minutes before cutting.
• Tips---------.
• If you have stale bread you can lay 2 slices under each loaf and it will soak up the grease so your meatloaf is a bit leaner upon serving.
• Also, you can use the Chili Sauce on top of the meatloaf instead of catsup.
• This makes it spicier but my mother never did this because it would have given away her"Secret Ingredient" -- and the kids probably will like it better with catsup on top.
• Enjoy!

Steps:

• Combine meat and egg in a large bowl .
• Mix all other ingredients with scalded milk.
• Add milk and meat together and mix well.
• Press into a greased loaf pan and bake at 350* for 1 hour.

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Spray a 2 quart baking dish with cooking spray,and set aside.
• 3. 2 While oven is preheating, mix in a large bowl all ingredients except for the 1/8 cup of BBQ sauce.
• 4. Place meat into prepared pan and free-form into a loaf shape.
• 5. Bake for 45 minutes,then drain if needed,then take remaining BBQ sauce and spread over top and sides.(feel free to add more sauce)
• 6. Return meatloaf to over and bake for 10 to 15 minutes,remove and let meatloaf "rest " for 10 minutes, serve and enjoy. :).(Letting it "rest " will make it easier to cut in more even slices.)