Romanian Deviled Eggs Recipes
ROMANIAN DEVILED EGGS
Served mostly on holidays like Christmas or Easter when after all the preparation there is no cooking for three days.Preparation time does not include boiling the eggs.
Provided by littlemafia
Categories Very Low Carbs
Time 10m
Yield 12 pieces, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut the eggs lenghtwise.
- Mash the yolks, add the rest of the ingredients and mix until very smooth.
- Fill the egg halves with a cake decorator and ornate with olives and parsley.
Nutrition Facts : Calories 190.7, Fat 14.5, SaturatedFat 4.3, Cholesterol 363.2, Sodium 327.6, Carbohydrate 2.3, Fiber 0.3, Sugar 0.8, Protein 12.1
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