Secret Weapon Toddler Muffins Recipes

KIDS CAN MAKE: HEALTHY SECRET STRAWBERRY CHOCOLATE-CHIP MUFFINS

These muffins have a strawberry surprise baked in the center. It's also a surprise that each one has only 9 grams of sugar! For little and big kids: Let them help with lining the baking pan, measuring and scooping. Big kids can place the strawberries in the batter; little kids can sprinkle the chocolate chips.

Provided by Food Network Kitchen

Time 1h10m

Yield 12 muffins

Number Of Ingredients 12

Kids Can Make: Healthy Secret Strawberry Chocolate-Chip Muffins image

Steps:

Position an oven rack in the center of the oven, and preheat to 350 degrees F. Line a 12-cup muffin pan with paper liners, and spray the liners lightly with cooking spray.
Whisk together the flour, 1/3 cup of the chocolate chips, baking powder and salt in a large bowl. Whisk together the milk, sugar, oil, eggs, vanilla and orange zest in a medium bowl until no sugar clumps remain. Fold the milk mixture into the flour mixture until just combined. (Don't worry if there are a few lumps.)
Spoon a heaping tablespoon of batter into each muffin cup liner. Stand a strawberry in each, point-side down. Evenly divide the remaining batter among the liners. Smooth the batter around and on top of each strawberry with a spoon. (It's OK if a little bit of strawberry pokes out.) Sprinkle the remaining chocolate chips over the tops.
Bake until the muffins are golden and spring back when pressed in the center, 22 to 25 minutes. Let cool in the pan for a few minutes, then transfer to a cooling rack to cool completely. Store at room temperature in an airtight container for up to 2 days.

Ingredients

Cooking spray
2 1/4 cups whole wheat pastry flour
1/2 cup mini semisweet chocolate chips
1 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
1 cup 2-percent milk
2/3 cup packed light brown sugar
1/2 cup melted virgin or extra-virgin coconut oil
2 large eggs
1 teaspoon pure vanilla extract
1/2 teaspoon finely grated orange zest
12 small strawberries, hulls removed and trimmed as needed

TODDLER MUFFINS

Mini muffins for finicky toddlers with the addition of fruit and veggies. My son is 2 and has been eating these for a year. I always keep a supply in the freezer, he loves them frozen especially when new teeth are coming in! Adults love them too. Great for play groups! Recipe makes 24 mini muffins or 12 regular-size muffins.

Provided by Lori

Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes

Time 30m

Yield 24

Number Of Ingredients 11

Toddler Muffins image

Steps:

Preheat an oven to 375 degrees F (190 degrees C). Grease 24 mini muffin cups or 12 standard muffin cups.
In a mixing bowl, cream together the butter and brown sugar until smooth. Mix in the mashed bananas, squash, carrots, and eggs. Stir in the flour, oat bran, baking soda, pumpkin pie spice, and salt until just combined. Spoon the batter equally into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Store at room temperature for up to two days, or freeze.

Nutrition Facts : Calories 88.6 calories, Carbohydrate 11.8 g, Cholesterol 23.8 mg, Fat 4.5 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 140.6 mg, Sugar 4.9 g

Ingredients

½ cup butter, softened
½ cup brown sugar, or to taste
2 large bananas, mashed
1 (4.5 ounce) jar baby food squash
2 carrots, grated
2 eggs, beaten
1 cup all-purpose flour
½ cup oat bran
1 teaspoon baking soda
1 teaspoon pumpkin pie spice
½ teaspoon salt

SECRET WEAPON TODDLER MUFFINS

OK, so I made these for the benefit of my toddler but DH and I were equally as pleased with them :). Right now DS won't touch zucchini or carrots, so these were the result of some mama sneak-age. I am posting them as I made them, but next time I am likely to decrease the sugar just a touch. I used a variety of flours as I like to mix it up, but I'm sure just ww or white would be fine, too. Enjoy!

Provided by smellyvegetarian

Categories Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 15

Secret Weapon Toddler Muffins image

Steps:

Preheat oven to 325 degrees F and grease a muffin pan.
Combine zucchini, baby food, oats, flours, egg, sugar, and vanilla in a bowl. The mixture will be dry, just be patient and combine well.
Let this mixture sit for about 15 minutes or long enough for the oatmeal to soak up some of the liquid.
Add the baking soda, baking powder, salt, and cinnamon, mixing well.
Stir in the walnuts.
Scoop the batter into muffin pan and sprinkle with cinnamon.
Bake for approximately 25 minutes (or until a toothpick inserted in the center comes out clean).

Nutrition Facts : Calories 89.2, Fat 1.6, SaturatedFat 0.3, Cholesterol 15.5, Sodium 177.4, Carbohydrate 17.1, Fiber 1.3, Sugar 9.3, Protein 2.2

Ingredients

1 1/2 cups zucchini, grated (don't drain it)
1 (4 ounce) jar carrot baby food
1/2 cup rolled oats (quick oats will save you the soaking step)
1/4 cup white flour
3/8 cup whole wheat flour (I used white wheat)
3/8 cup spelt flour
3/8 cup sugar
1/8 cup brown sugar
1 egg
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon vanilla
1/8 cup walnuts, chopped

More about "secret weapon toddler muffins recipes"

BABY APPLE BANANA OAT MUFFINS - SALLY'S BAKING ADDICTION

Web Feb 15, 2023 Instructions. Preheat oven to 350°F (177°C). Spray a 24-count mini muffin pan with nonstick spray or use mini muffin liners. If …
From sallysbakingaddiction.com
5/5 (55)
Category Breakfast
Cuisine American
Total Time 1 hr

Preheat oven to 350°F (177°C). Spray a 24-count mini muffin pan with nonstick spray or use mini muffin liners. If using liners, grease the liners.
Place all of the ingredients in a blender or food processor, in the order listed, except for the 3/4 cup of add-ins. Blend or process until combined. Stir in the add-ins. Divide evenly between muffin liners. Top with a few oats, if desired.
Bake for 13-15 minutes or until a toothpick inserted in the center of a muffin comes out clean. Allow to cool for 10 minutes in the pan. Remove and cool completely before serving.
Muffins stay fresh covered at room temperature for up to 2 days or in the refrigerator for up to 1 week.

Secret Weapon Toddler Muffins Recipes

KIDS CAN MAKE: HEALTHY SECRET STRAWBERRY CHOCOLATE-CHIP MUFFINS

TODDLER MUFFINS

SECRET WEAPON TODDLER MUFFINS

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