THREE-SEED FLATBREAD
This delicious cheesy three-seed flatbread is easily baked at home.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- On microwavable plate, place frozen rolls. Cover with microwavable plastic wrap; microwave on High 25 seconds. Turn rolls over; rotate plate 1/2 turn. Microwave on High 25 seconds longer to thaw.
- Spray 13x9-inch pan with cooking spray. On lightly floured surface, knead roll dough together. Pat dough in bottom of pan; brush with oil. Sprinkle with remaining ingredients.
- Cover; let rise in warm place about 40 minutes or until slightly puffy.
- Heat oven to 350°F. Bake 20 to 22 minutes or until golden brown. Cut into 12 squares.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 2 g, TransFat 0 g
SPEEDY SHRIMP FLATBREADS
My husband and I are hooked on flatbread pizzas, especially this shrimp flatbread pizza recipe. I make at least one a week just to have something tasty around as a snack. This one came together easily because I had all the ingredients on hand. -Cheryl Woodson, Liberty, Missouri
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Place flatbreads on a baking sheet. Spread with cheese; top with shrimp and tomatoes. Bake until heated through, 4-6 minutes. Sprinkle with basil. If desired, serve with lemon wedges.
Nutrition Facts : Calories 634 calories, Fat 41g fat (24g saturated fat), Cholesterol 263mg cholesterol, Sodium 1163mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 33g protein.
CRISPY ROSEMARY SEA SALT FLATBREAD CRACKERS
Making your own 'fancy' crackers at home is a fairly basic operation, and not only will they be less expensive than store-bought, but you can customize them any way you want. Please pay attention to your baking time.
Provided by Chef John
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 32m
Yield 60
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicon mat or parchment paper.
- Place flour, salt, sugar, and grated cheese in a mixing bowl. Stir together until well mixed. Add rosemary; drizzle with olive oil and add water. Mix with a fork until mixture comes together in a fairly sticky dough and pulls away from the sides of the bowl, 3 to 5 minutes.
- Transfer dough onto floured surface and add flour as you knead the dough. Knead until it no longer sticks to work surface, 4 to 5 minutes. Divide dough in half.
- Dust work surface with flour. Roll out dough to 1/8-inch thickness or less. Brush or mist surface of dough very lightly with water. Sprinkle with coarse sea salt. Prick the entire surface of dough with the tines of a fork to prevent crackers from puffing too much when baking.
- Cut each rolled out half into about 30 pieces with a pizza wheel. You can cut them out in squares, rectangles, or triangles--your choice. Transfer onto prepared baking sheet with a bench scraper or your floured fingers (dough will be very sticky).
- Bake in preheated oven until perfectly browned and crunchy, 10 to 15 minutes, depending on the thickness.
Nutrition Facts : Calories 20.6 calories, Carbohydrate 2.5 g, Cholesterol 0.6 mg, Fat 0.9 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 58.3 mg, Sugar 0.1 g
More about "seeded flatbreads recipes"
QUICK AND EASY FLATBREADS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.9/5 (65)Calories 134 per servingTotal Time 1 hr 3 mins
- Combine all the ingredients, using 2 cups (240g) of the flour, in the bowl of a stand mixer. Using the paddle attachment, mix on medium speed to make a shaggy dough. This will only take about 30 to 45 seconds; turn the mixer off to scrape the bowl midway.
- Place the 2 tablespoons (14g) of flour in a mound on your work surface and use some of it to lightly dust a 12”-round area. Transfer the dough to the flour-dusted surface and knead it by hand, incorporating more flour from the additional 2 tablespoons as needed, until the dough feels springy and just slightly tacky, about 2 to 3 minutes.
- Leave the dough on the lightly floured surface; there should be a bit of flour left over from the original 2 tablespoons. Place your mixing bowl upside-down over the dough, and let the dough rest for 30 minutes.
SKILLET FLATBREADS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.7/5 (113)Total Time 1 hrServings 10-12
- Place the flour, baking powder, and salt in a large mixing bowl and stir to combine., Add the oil and ice water, and mix to make a soft, cohesive dough.
- Cover with plastic wrap, and let rest for 10 minutes., Preheat a heavy-bottomed skillet on the stovetop.
- Add 1 tablespoon oil and heat until the oil starts to shimmer in the pan., Divide the dough into 10 to 12 equal pieces.
QUICK, EASY FLATBREAD WITH SEEDS - HOW TO MAKE BREAD …
From food52.com
Estimated Reading Time 3 mins
SEEDED FLATBREAD RECIPE - 101 COOKBOOKS
From 101cookbooks.com
Category Baking RecipesEstimated Reading Time 5 mins
SPEEDY SEEDED FLATBREADS | BRITISH RECIPES | GOODTO
From goodto.com
CACTUS SEED FLOUR SOURDOUGH FLATBREAD RECIPE
From foragerchef.com
SEEDED FLATBREAD CRACKERS | STEPHIE COOKS
From stephiecooks.com
27 FLATBREAD RECIPES THAT RISE TO ANY OCCASION
From epicurious.com
HOMEMADE GRAIN-FREE SIX SEED FLATBREAD CRACKERS
From cravingsomethinghealthy.com
EASY SEEDED FLATBREAD RECIPE ON FOOD52
From food52.com
NIGELLA SEED FLATBREAD RECIPE - SEARCHING FOR SPICE
From searchingforspice.com
FLAXSEED FLATBREAD - TASTE OF LIME
From tasteoflime.com
BUDDY'S SUPER-QUICK FLATBREADS | JAMIE OLIVER RECIPES
From jamieoliver.com
FLAT’S THE WAY TO DO IT: YOTAM OTTOLENGHI’S FLATBREAD RECIPES
From theguardian.com
FLATBREAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SPICED PUMPKIN-SEED FLATBREAD RECIPE | EPICURIOUS
From epicurious.com
FLATBREAD RECIPES FROM AROUND THE WORLD
From allrecipes.com
RAW SEED FLATBREAD/CRACKERS | DEVILICIOUSLY RAW
From deviliciouslyraw.com
SEEDED FLATBREADS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SEEDED FLATBREAD RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
EASY SOFT FLATBREAD RECIPE (NO YEAST) | RECIPETIN EATS
From recipetineats.com
EASY SEEDED FLATBREADS WITH SUN-DRIED TOMATO HUMMUS
From philshomekitchen.org
You'll also love