Seitan Sausages Recipes
SEITAN SAUSAGES
Make and share this Seitan Sausages recipe from Food.com.
Provided by Catherine916
Categories Vegetable
Time 45m
Yield 6 large sausages, 12 serving(s)
Number Of Ingredients 11
Steps:
- In a food processor puree all of the ingredients until the dough comes together.
- Have ready 6 sheets of tin foil.
- Divide dough into 6 even parts.
- Take one of the mounds of dough and roll between your hands to form a long, slender log (like a hotdog).
- Wrap dough in tin foil, like a tootsie roll. Don't worry too much about shaping it, it will snap into shape while it's steaming because this recipe is awesome.
- Place wrapped sausages in steamer and steam for 40 minutes.
Nutrition Facts : Calories 35.1, Fat 1.5, SaturatedFat 0.2, Sodium 201.6, Carbohydrate 3.8, Fiber 1.6, Sugar 0.3, Protein 2.5
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