Seitan Skewers With Chimichurri Citrus Herb Sauce Recipes
SEITAN SKEWERS WITH CHIMICHURRI CITRUS-HERB SAUCE
Provided by Joy Pierson
Categories Citrus Herb Soy Vegetarian Dinner Lunch Tofu Vegan Cilantro Parsley Pescatarian Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes about 12 skewers, serves 6
Number Of Ingredients 18
Steps:
- 1. To prepare the marinade, put all of the marinade ingredients in a blender. Blend on high speed until well combined.
- 2. Put 4 pieces of seitan on each of 12 metal or bamboo skewers. Place them in a large nonreactive bowl or baking dish, pour the marinade over them, and let marinate for at least 1 hour or up to overnight.
- 3. To prepare the Chimichurri Citrus-Herb Sauce, put all of the chimichurri ingredients in a blender. Blend on high speed until well combined. Refrigerate until ready to use.
- 4. Prepare a charcoal, gas, or stove-top grill. Grill the skewers over medium-high heat until well browned, about 5 to 7 minutes per side. Serve immediately, drizzled with the Chimichurri CitrusHerb Sauce.
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