Cheese Topped Tomatoes Recipes

FRESH MOZZARELLA AND TOMATO

Looking for a quick appetizer idea? Then check out this cheese and fresh tomatoes recipe that requires no cooking at all and is ready in just 30 minutes!

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 30m

Yield 4

Number Of Ingredients 6

Fresh Mozzarella and Tomato image

Steps:

On round plate, arrange tomato and cheese slices alternately. Drizzle oil and vinegar over tomatoes and cheese. Sprinkle with basil and pepper.
Let stand at room temperature 20 minutes to blend flavors. Cover and refrigerate leftovers.

Nutrition Facts : Calories 260, Carbohydrate 8 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 2 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 4 g, TransFat 0 g

Ingredients

4 medium tomatoes, cut into 1/4-inch slices
8 oz fresh mozzarella cheese, cut into 1/4-inch slices
2 tablespoons extra-virgin olive oil
2 tablespoons balsamic or red wine vinegar
2 tablespoons chopped fresh basil leaves
Freshly ground pepper

PARMESAN-ROASTED TOMATOES

A delicious vegetable side dish that goes with pretty much anything.

Provided by Butch Chandler

Categories Side Dish Vegetables Tomatoes

Time 25m

Yield 6

Number Of Ingredients 5

Parmesan-Roasted Tomatoes image

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Place tomatoes in a bowl and toss gently with olive oil and season with salt and pepper. Arrange on a baking sheet and top each tomato half with Parmesan cheese.
Bake in the preheated oven until Parmesan cheese is melted and slightly browned, 15 to 20 minutes.

Nutrition Facts : Calories 65.4 calories, Carbohydrate 3.9 g, Cholesterol 5.9 mg, Fat 4.3 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 1.5 g, Sodium 132.4 mg, Sugar 2.5 g

Ingredients

6 small tomatoes, halved
1 tablespoon olive oil
1 pinch salt
ground black pepper to taste
½ cup grated Parmesan cheese

SPINACH-TOPPED TOMATOES

This colorful side dish is classic for a reason! It provides a perfect taste of summer when garden-fresh tomatoes are in season, but we enjoy it year-round. My daughter especially loves this dish. -Ila Mae Alderman, Galax, Virginia

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 13

Spinach-Topped Tomatoes image

Steps:

In a large saucepan, cook spinach according to package directions with bouillon; drain well. Cool slightly; press out excess liquid. , Lightly salt tomato halves; place with cut side down on a paper towel for 15 minutes to absorb excess moisture. , Meanwhile, in a small bowl, combine the spinach, bread crumbs, cheese, onion, butter, egg, garlic, pepper and cayenne pepper. , Place tomato halves, cut side up, in a shallow baking dish. Divide the spinach mixture over tomatoes. Sprinkle with shredded cheese if desired. Bake at 350° for about 15 minutes or until heated through.

Nutrition Facts : Calories 236 calories, Fat 19g fat (11g saturated fat), Cholesterol 78mg cholesterol, Sodium 649mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein.

Ingredients

1 package (10 ounces) frozen chopped spinach
2 chicken bouillon cubes
Salt
3 large tomatoes, halved
1 cup soft bread crumbs
1/2 cup grated Parmesan cheese
1/2 cup chopped onion
1/2 cup butter, melted
1 large egg, lightly beaten
1 garlic clove, minced
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
Shredded Parmesan cheese, optional

TOMATO CHEESE CRUNCH

Tomatoes are baked with layers of onion and cheese. You can use either bread crumbs or potato chips in this easy, tasty side dish.

Provided by Debra

Categories Side Dish Vegetables Tomatoes

Time 40m

Yield 6

Number Of Ingredients 4

Tomato Cheese Crunch image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
Arrange half of the tomato slices in the bottom of the prepared baking dish. Sprinkle half of the sliced onion, and half of the shredded cheese, then half of the crushed potato chips. Repeat layers.
Bake for 30 minutes in the preheated oven, or until top is golden and crispy.

Nutrition Facts : Calories 240.6 calories, Carbohydrate 18.8 g, Cholesterol 19.8 mg, Fat 15.9 g, Fiber 2.8 g, Protein 7.6 g, SaturatedFat 6.8 g, Sodium 287.7 mg, Sugar 4.1 g

Ingredients

6 tomatoes, peeled and sliced
½ cup thinly sliced onions
1 cup shredded Cheddar cheese
2 cups crushed plain potato chips

CHEESE TOPPED GRILLED TOMATOES

An easy and light side dish from Kraft that works on the grill or in the oven, if you wish. You can also use a balsamic dressing instead of zesty Italian.

Provided by Recipe Reader

Categories Vegetable

Time 17m

Yield 4 serving(s)

Number Of Ingredients 5

Cheese Topped Grilled Tomatoes image

Steps:

Preheat grill to medium-high heat.
Place tomatoes, cut side up, in greased 8-inch square foil pan.
Drizzle with dressing, and sprinkle with both cheeses.
Place pan on grate of grill; close lid, and grill 10 to 12 minute or until cheeses are melted and bottoms of tomatoes are browned.
Garnish with fresh basil.

Nutrition Facts : Calories 106.8, Fat 8.1, SaturatedFat 3, Cholesterol 13.3, Sodium 372.1, Carbohydrate 4.4, Fiber 0.8, Sugar 3, Protein 4.7

Ingredients

4 plum tomatoes, cut lengthwise in half
1/4 cup light zesty Italian salad dressing
1/2 cup shredded mozzarella cheese
2 tablespoons grated parmesan cheese
1 tablespoon chopped fresh basil

GRILLED TOMATOES - CHEESE TOPPED

This is a very quick and tasty way to fix some of the tomatoes that are coming in from your tomato vines. Nice side dish - and a change from a regular salad.

Provided by Trisha W

Categories Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Grilled Tomatoes - Cheese Topped image

Steps:

Halve tomatoes, and sprinkle cut surfaces with salt and freshly ground pepper.
Mix bread crumbs, cheese, and butter; sprinkle on top of tomatoes, trimming with snipped parsley.
Heat tomatoes, cut side up, on griddle about 5 minutes, or until heated through.

Nutrition Facts : Calories 135.6, Fat 9.7, SaturatedFat 5.9, Cholesterol 24.3, Sodium 223.3, Carbohydrate 9, Fiber 1.7, Sugar 3.5, Protein 4.4

Ingredients

4 medium tomatoes
salt, to taste
pepper, to taste
1/2 cup soft breadcrumbs
1/4 cup shredded sharp American cheese (or Old English)
2 tablespoons butter or 2 tablespoons margarine, melted
2 tablespoons parsley, snipped

More about "cheese topped tomatoes recipes"

CHEESY BAKED TOMATOES RECIPE | LAALOOSH

Web Sep 7, 2011 Preheat oven to 450° F. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, mozzarella, oregano, basil, salt and …
From laaloosh.com
3.7/5 (22)
Total Time 20 mins
Category Side Dish Recipes
Calories 104 per serving

Mist lightly with non-fat cooking spray and bake until the tomatoes are tender, about 15 minutes.

Cheese Topped Tomatoes Recipes

FRESH MOZZARELLA AND TOMATO

Looking for a quick appetizer idea? Then check out this cheese and fresh tomatoes recipe that requires no cooking at all and is ready in just 30 minutes!

PARMESAN-ROASTED TOMATOES

A delicious vegetable side dish that goes with pretty much anything.

SPINACH-TOPPED TOMATOES

This colorful side dish is classic for a reason! It provides a perfect taste of summer when garden-fresh tomatoes are in season, but we enjoy it year-round. My daughter especially loves this dish. -Ila Mae Alderman, Galax, Virginia

TOMATO CHEESE CRUNCH

Tomatoes are baked with layers of onion and cheese. You can use either bread crumbs or potato chips in this easy, tasty side dish.

CHEESE TOPPED GRILLED TOMATOES

An easy and light side dish from Kraft that works on the grill or in the oven, if you wish. You can also use a balsamic dressing instead of zesty Italian.

GRILLED TOMATOES - CHEESE TOPPED

This is a very quick and tasty way to fix some of the tomatoes that are coming in from your tomato vines. Nice side dish - and a change from a regular salad.

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