3-CHEESE AND HERB GARLIC BREAD
Provided by Nancy Fuller
Categories side-dish
Time 15m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to high broil. Mix the butter, garlic, Asiago, Parmesan, Romano and parsley in a medium bowl until completely combined. Spoon some of the mixture on one side of the bread slices and put on a baking sheet, butter side up.
- Broil until bread is toasted and cheese mixture is bubbling, 3 to 5 minutes. Serve hot.
HERB-HAPPY GARLIC BREAD
You'll love the fresh garlic and herbs in this recipe. The mild goat cheese that's sprinkled on top makes it extra rich and wonderful. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, mix the first 5 ingredients until blended. Cut baguette crosswise in half; cut each piece lengthwise in half. Spread cut sides with butter mixture. Place on an ungreased baking sheet., Bake, uncovered, at 425° until lightly toasted, 7-9 minutes. Sprinkle with goat cheese; bake until goat cheese is softened, 1-2 minutes longer. Cut into slices.
Nutrition Facts : Calories 169 calories, Fat 11g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 307mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
THE BEST CHEESY GARLIC BREAD EVER RECIPE BY TASTY
Here's what you need: butter, fresh parsley, green onions, fresh oregano, garlic, shredded cheddar cheese, fresh mozzarella cheese, shredded parmesan cheese, baguette
Provided by Matthew Johnson
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the butter, herbs, garlic, and cheese and mix until smooth.
- Slice the baguette in half lengthwise, then spread the butter mixture to your liking evenly on the cut sides of the baguette (any leftover mix can be frozen for up to 1 month).
- Place the baguette on the prepared baking sheet and bake for 15 minutes, until the cheese is bubbly and starting to brown on the edges.
- Slice, cool, and serve!
- Enjoy!
Nutrition Facts : Calories 377 calories, Carbohydrate 41 grams, Fat 14 grams, Fiber 1 gram, Protein 20 grams, Sugar 4 grams
CHEESY GARLIC HERB QUICK BREAD
This could be the perfect bread for any dish. The sharp cheddar cheese makes it irresistible.-Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 40m
Yield 1 loaf (12 slices).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, whisk together first 6 ingredients. In another bowl, whisk together egg, milk and oil. Stir in cheese and add to flour mixture; stir just until moistened., Spoon batter into a greased 9-in. cast-iron skillet and bake at 350° until a toothpick inserted in center comes out clean, 25-30 minutes.
Nutrition Facts : Calories 233 calories, Fat 10g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 175mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
NO-FUSS FANCY GARLIC BREAD
Provided by Valerie Bertinelli
Categories side-dish
Time 20m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Add the parsley, basil, salt and garlic to a small food processor fitted with the blade attachment. Pulse the mixture until it's finely chopped. Add the butter and cheese and pulse to fully incorporate.
- Cut the baguette in half through the middle and open the 2 pieces like a book, cut-side up. Spread the butter mixture evenly on each of the cut sides. Sandwich the 2 sides together and cut the baguette in half. Wrap each half in foil and place them on a rimmed baking sheet. Bake for 10 minutes.
- Remove the baking sheet from the oven and turn the broiler to high. Carefully unwrap the foil packs and open the bread, exposing the buttered sides. Return the baking sheet to the oven and broil until the edges are toasted, about 1 minute. Cut each baguette quarter into 3 pieces and serve.
NIF'S CHEESY FRESH HERB AND GARLIC BREAD
I came up with this because I had some fresh herbs on hand and wanted to make garlic bread. This is what I got! You can also use a teaspoon of each kind of dried herbs if you don't have fresh, but it won't be quite the same. Also, use whatever cheese you have on hand - this is just what I had. I hope you like it. Enjoy!
Provided by Nif_H
Categories Cheese
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cut bread in half horizontally. Open loaf.
- Mix mayo, butter, garlic, rosemary, basil,parsley, green onion, salt and pepper.
- Mix cheeses together in a bowl. Put half of the cheese mixture in the mayo mixture and stir.
- Spread half of the mayo mixture on each half of the loaf. Sprinkle remaining cheese on top.
- I placed this over indirect heat in my BBQ for about 20 minutes, until heated through and the cheese was melted. I was cooking the steak on the other half of the BBQ so it was easy to keep an eye on it.
- You could bake this in the oven at 350F, but I didn't want to list how long you would bake it for because I didn't make it that way. I would guess 15 minutes.
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