Semi Dried Tomatoes Recipes

SEMI-DRIED TOMATOES

Use as many or as few tomatoes as you like, roast for a couple of hours then pack into jars with herbs and olive oil

Provided by Mary Cadogan

Categories Condiment

Time 3h10m

Number Of Ingredients 3

Semi-dried tomatoes image

Steps:

Heat oven to 140C/120C fan/gas 1. Halve tomatoes and arrange over a baking sheet, cut-sides up. Brush lightly with olive oil and put a small piece of shredded basil or oregano on each. Sprinkle with seasoning and bake for 2-3 hrs, depending on size, until semi-dried.
Pack into jars and pour over olive oil. Use for salads, sauces, pizza and pasta. Store in the fridge for up to a week.

Ingredients

batch tomatoes (any quantity and any size, from cherry to plum)
olive oil , for brushing and covering
basil or oregano, for topping

SEMI-DRIED TOMATOES (IN THE OVEN)

Easy way to make your own dried tomatoes. You can experiment with other spices, if you want. These will need to refrigerate for 24 hours before using, so plan accordingly. Semi-Dried Tomatoes should be used within 3-4 days.

Provided by Annisette

Categories Vegetable

Time 1h40m

Yield 1 quart

Number Of Ingredients 5

Semi-Dried Tomatoes (In the Oven) image

Steps:

Preheat the oven to 315F degrees.
Cut the tomatoes into quarters, lengthwise. Lay them skin side down on a wire rack in a baking pan.
Sprinkle with salt (if using), pepper, and thyme.
Cook in the oven for 2 1/2 hours, checking occasionaly to make sure the tomatoes don't burn.
Toss the tomatoes in the olive oil and leave to cool before packing into sterilized jars and sealing.
Store in the refrigerator for 24 hours before using.
NOTE: To sterilize a storage jar, rinse it with boiling water and then place it in a warm oven until it's completely dry (don't dry it with a towel).

Nutrition Facts : Calories 429.9, Fat 29.2, SaturatedFat 4.2, Sodium 51.7, Carbohydrate 42, Fiber 13.5, Sugar 26.1, Protein 9.4

Ingredients

16 roma tomatoes
1 teaspoon salt (optional)
1 teaspoon fresh ground black pepper
3 tablespoons fresh thyme, chopped
2 tablespoons olive oil

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Semi Dried Tomatoes Recipes

SEMI-DRIED TOMATOES

Use as many or as few tomatoes as you like, roast for a couple of hours then pack into jars with herbs and olive oil

SEMI-DRIED TOMATOES (IN THE OVEN)

Easy way to make your own dried tomatoes. You can experiment with other spices, if you want. These will need to refrigerate for 24 hours before using, so plan accordingly. Semi-Dried Tomatoes should be used within 3-4 days.

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