Shrimply Divine Pasta Recipes

Steps:

• Cook pasta in large saucepan as directed on package, adding asparagus to the boiling water the last 3 min.
• Meanwhile, heat dressing in large skillet on medium heat. Stir in shrimp and garlic; cook and stir 1 min. Add reduced-fat cream cheese and broth; cook 2 min. or until cream cheese is completely melted and shrimp is heated through, stirring frequently. Stir in 3 Tbsp. Parmesan.
• Drain pasta mixture. Add to skillet; toss to coat. Transfer to platter; top with remaining Parmesan.

Steps:

• Cook pasta according to package directions. Drain well and keep warm.
• Meanwhile, rinse shrimp; pat dry. For sauce in a large skillet cook garlic in hot oil over med high heat for 15 seconds.
• Add shrimp. Cook and stir for 2-3 minutes or until shrimp are opaque. Remove shrimp. Combine chicken broth, cornstarch, and basil. Add to skillet. Cook and stir until thickened and bubbly.
• Add the spinach. Cook 1-2 minutes more, or until wilted.
• Return the shrimp to skillet; stir to combine.
• Toss shrimp mixture and pasta together.
• Pass Parmesan cheese and pepper.

Steps:

• Mix the cream cheese, sour cream, lemon juice, and dressing mix together in a large bowl.
• Once well blended, fold in the shrimp and green onions.
• Refrigerate for at least one hour.
• Serve with crackers (originally was served with Ritz).