THE BEST PUMPKIN BREAD
This pumpkin bread is perfectly moist, not-too-sweet and couldn't be easier. It's perfect for toasting and slathering with butter or cream cheese, and maybe a drizzle of honey or maple syrup.
Provided by Food Network Kitchen
Time 1h20m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans.
- Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined.
- Combine the flour, salt, baking soda, baking powder, nutmeg, allspice, cinnamon and cloves in a medium bowl and whisk until well combined. Add half the dry ingredients to the pumpkin mixture and stir to combine. Add half the water and stir to combine. Repeat with the remaining flour and water.
- Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.
THE BEST PUMPKIN BREAD
This is my go-to pumpkin bread and I always get rave reviews. It's quick and easy to make and wonderfully moist. Plus you'll end up with 3 loaves! Perfect for entertaining or to freeze one for later use. Don't skip the sifting of the dry ingredients--it really adds to the texture.
Provided by Syd
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.
- Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended. Whisk together flour, baking soda, cinnamon, salt, nutmeg, and ginger in a second bowl. Sift flour mixture on top of the pumpkin mixture and fold in with a spatula until just blended. Pour into the prepared pans.
- Bake in the preheated oven until nicely browned on top and a toothpick inserted in the center comes out clean, about 50 minutes.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 32.4 g, Cholesterol 31 mg, Fat 10.3 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 305.3 mg, Sugar 17.4 g
PUMPKIN FRY BREAD
A modern twist on a traditional favorite! Very easy to make, and very flavorful! Serve hot with butter or powdered sugar.
Provided by Isantee
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h10m
Yield 20
Number Of Ingredients 10
Steps:
- Cover the pumpkin with water in a saucepan, bring to a boil, reduce heat to medium-low, and simmer until the pumpkin is tender, about 15 minutes. Drain the pumpkin, and mash to a smooth texture.
- Stir the flour, baking soda, salt, cinnamon, and nutmeg together in a large bowl. In a separate bowl, mix together the mashed pumpkin, milk, brown sugar, and vanilla extract. Pour the wet ingredients in the flour mixture, and stir together to make a dough. Turn the dough out onto a floured surface, and knead a few times until thoroughly combined. Don't over knead the dough. Cover the dough and let it rest for 30 minutes to relax the gluten.
- Heat the lard over medium heat in a large heavy skillet until it shimmers. Break off egg-sized pieces of the dough, pat them out flat into rough circles about 4 inches across and 1/4 inch thick, and fry, turning once, until the dough puffs up and begins to brown at the edges, 2 to 3 minutes per side. Push the fry bread into the oil to help it puff. Drain on paper towels, and serve hot.
Nutrition Facts : Calories 130.6 calories, Carbohydrate 21.8 g, Cholesterol 1 mg, Fat 3.8 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 0.6 g, Sodium 241.5 mg, Sugar 6.2 g
More about "seminole pumpkin bread recipes"
EASY ROASTED SEMINOLE PUMPKIN - OUR FRUGAL FLORIDA HOMESTEAD
From ourfrugalfloridahomestead.com
Cuisine AmericanTotal Time 1 hrCategory Side DishPublished Oct 19, 2021
SEMINOLE PUMPKIN DISCOVER THE RICH ... - HOME FOR THE HARVEST
From homefortheharvest.com
SEMINOLE PUMPKIN BREAD - BREAD RECIPES - JOHNNY'S KITCHEN
From johnnyskitchen.us
SEMINOLE PUMPKIN - ARCA DEL GUSTO - SLOW FOOD FOUNDATION
From fondazioneslowfood.com
SEMINOLE RECIPE: HOW TO MAKE PUMPKIN FRYBREAD
From seminoletribune.org
SEMINOLE PUMPKIN - LOCALHARVEST
From localharvest.org
TRADITIONAL SEMINOLE FOODS: RESISTANCE AND RESILIENCE
From floridaseminoletourism.com
THE VERY BEST PECAN PUMPKIN BREAD RECIPE FOR FALL - MSN
From msn.com
SEMINOLE PUMPKIN BREAD RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
PUMPKIN BREAD - ONCE UPON A CHEF
From onceuponachef.com
FRANK'S FAMOUS PUMPKIN FRY BREAD - BIGOVEN
From bigoven.com
SEMINOLE PUMPKIN BREAD - YUM TASTE
From yumtaste.com
SEMINOLE PUMPKIN FRY BREAD RECIPE - BAKER RECIPES
From bakerrecipes.com
PUMPKIN BREAD – THE SEMINOLE TIMES
From seminolenewspaper.com
PUMPKIN BREAD RECIPE - WITH SEMINOLE PUMPKIN. OTHER PUMPKINS …
From youtube.com
2-INGREDIENT PUMPKIN-BREAD RECIPE: REVIEW, PHOTOS - INSIDER
From insider.com
ASTRAY RECIPES: SEMINOLE PUMPKIN FRY BREAD
From astray.com
SEMINOLE PUMPKIN BREAD - BREAD RECIPES - JOHNNY'S KITCHEN
From johnnyskitchen.us
SEMINOLE PUMPKIN BREAD RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SEMINOLE PUMPKIN RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
RECIPE: CHRISTMAS SEMINOLE PUMPKIN BREAD - THE SURVIVAL GARDENER
From thesurvivalgardener.com
You'll also love