Semisweet Cream Cheese Frosting Recipes

CREAM CHEESE FROSTING

This smooth, versatile cream cheese frosting has a delicate vanilla flavor. The woman who made the wedding cake for our daughter, Leanne, and her groom, Billy, used this recipe. It's also excellent on carrot cake. -Sharon Lugdon, Greenbush, Maine

Provided by Taste of Home

Categories Desserts

Time 10m

Yield about 3 cups.

Number Of Ingredients 5

Cream Cheese Frosting image

Steps:

In a large bowl, beat cream cheese, butter, vanilla and, if desired, salt until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Store in the refrigerator.

Nutrition Facts : Calories 234 calories, Fat 9g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 109mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
2 teaspoons vanilla extract
1/8 teaspoon salt, optional
3-3/4 to 4 cups confectioners' sugar

BASIC CREAM CHEESE FROSTING

This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.

Provided by JJ

Categories Desserts Frostings and Icings Cream Cheese

Yield 12

Number Of Ingredients 4

Basic Cream Cheese Frosting image

Steps:

Beat softened butter and cream cheese until well blended.
Add powdered sugar and vanilla. Beat until creamy.

Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g

Ingredients

½ cup butter, softened
8 ounces cream cheese
4 cups confectioners' sugar
2 teaspoons vanilla extract

EASY CHOCOLATE CREAM CHEESE FROSTING

Cream cheese frosting - only better! ;-)

Provided by D. Stafford

Categories Desserts Frostings and Icings Cream Cheese

Yield 24

Number Of Ingredients 4

Easy Chocolate Cream Cheese Frosting image

Steps:

In double boiler melt chips and add heavy cream, mix until smooth take off of heat.
In mixing bowl cream together sugar and cream cheese until smooth, slowly add chocolate mixture. Mixture will thicken up as the chocolate cools.

Nutrition Facts : Calories 79.5 calories, Carbohydrate 6 g, Cholesterol 13.7 mg, Fat 6.3 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 3.9 g, Sodium 29.4 mg, Sugar 5.1 g

Ingredients

1 (8 ounce) package cream cheese
¼ cup confectioners' sugar
¼ cup heavy whipping cream
1 cup semisweet chocolate chips

SEMISWEET CREAM CHEESE FROSTING

a creamy multipurpose frosting, no raw eggs, and can be varied and it is very versitile. you can add fruit, chocolate, nuts to put your own spin on it. you can even use different flavors of cream cheese, and add food coloring to make it kid-friendly. this recipe is a winner

Provided by youngchef411

Categories Dessert

Time 8m

Yield 24 frosted cupcakes, 24 serving(s)

Number Of Ingredients 4

Semisweet Cream Cheese Frosting image

Steps:

In a large mixing bowl, beat the cream cheese, butter and vanilla together until smooth.
Add the sugar in small amounts on low speed, and beat until incorporated. Increase the speed to high and mix until very light and fluffy.
For best results garnish with toasted nuts or fruit.

Nutrition Facts : Calories 178.2, Fat 10.4, SaturatedFat 6.6, Cholesterol 31, Sodium 83.4, Carbohydrate 20.4, Sugar 19.6, Protein 1.5

Ingredients

1 lb softened cream cheese (recommended Philadelphia plain Whipped cream cheese)
1/2 cup softened butter (unsalted)
1 teaspoon vanilla extract
4 cups sifted confectioners' sugar

CREAM CHEESE FROSTING

Whip up this easy cream cheese frosting for icing classic bakes like carrot cake, cinnamon buns, chocolate cake or cupcakes

Provided by Good Food team

Categories Afternoon tea, Dessert, Treat

Time 15m

Yield Will cover a 18cm cake (approx 8 people)

Number Of Ingredients 4

Cream cheese frosting image

Steps:

Beat the softened butter to a soft and even consistency. Add the orange juice, if using, then the icing sugar. Cream until you have a smooth, soft buttercream consistency.
Add the cream cheese and work it in - don't beat it in, just slowly mix with a wooden spoon. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this point. If it's runny, it will firm up again. It should be spreadable and not run off the cake.

Nutrition Facts : Calories 206 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Protein 1 grams protein, Sodium 0.4 milligram of sodium

Ingredients

100g butter , softened
1 tbsp orange juice (optional)
100g icing sugar , sieved
200g full fat cream cheese

CREAM CHEESE FROSTING

Made with much less confectioners' sugar than the usual cream cheese frosting, it's sturdy, dependable and not too sweet - just right for a child's birthday party or to ice three-dozen cupcakes for a bake sale. While it's not quite as silky as a buttercream based on beaten eggs and sugar syrup, it's much, much less persnickety to make and it holds up well without refrigeration for several hours before it starts getting soft. Plus, the cream cheese makes it incredibly creamy while adding a tangy bite that helps tone down the sweetness of the confectioners' sugar. To make lemon cream cheese buttercream (which tastes a little like a cheesecake), substitute one tablespoon lemon juice for the vanilla and add a teaspoon of grated lemon zest to the frosting.

Provided by Melissa Clark

Categories quick, dessert

Time 10m

Yield 6 cups

Number Of Ingredients 5

Cream Cheese Frosting image

Steps:

Using an electric mixer, whip the butter and cream cheese together until light and fluffy. Beat in sugar, milk and vanilla. If the frosting seems too thick to spread, add a little more milk.

Nutrition Facts : @context http, Calories 297, UnsaturatedFat 7 grams, Carbohydrate 19 grams, Fat 24 grams, Protein 2 grams, SaturatedFat 15 grams, Sodium 121 milligrams, Sugar 18 grams, TransFat 1 gram

Ingredients

2 sticks (1 cup, 8 ounces) unsalted butter, at room temperature
2 (8-ounce) packages cream cheese, at room temperature
2 cups confectioners' sugar
2 tablespoons milk, more as needed
2 teaspoons vanilla extract

SEMISWEET CHOCOLATE ICING

This is the icing for the Vanilla-Fudge Marble Cake recipe #45104. Don't have the golden syrup? Well if you must, you can try substituting it with 2 parts light corn syrup and 1 part molasses or equal parts of honey and light corn syrup.

Provided by Charlotte J

Categories Dessert

Time 15m

Yield 1 batch of icing

Number Of Ingredients 4

Semisweet Chocolate Icing image

Steps:

Combine all ingredients together in a small saucepan.
Heat over low heat, stirring until chocolate melts and mixture is smooth.
Use immediately to top the Vanilla-Fudge Marble Cake recipe #45104.

Ingredients

1/2 cup semisweet chocolate piece
2 tablespoons butter
1 tablespoon golden syrup
1/2 teaspoon vanilla

CREAM CHEESE FROSTING

You know that no cake, cupcake, bar or cookie is complete without the perfect layer of cream cheese icing or frosting. Luckily, our spreadable and creamy homemade recipe is ready in just 5 minutes with 4 simple ingredients. Sweet with just the right amount of tang, this from-scratch Cream Cheese Frosting Recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more. Soon you'll be adding this cream cheese frosting recipe to everything on the dessert tray and more.

Provided by By Stephanie Wise

Categories Dessert

Time 5m

Yield 32

Number Of Ingredients 4

Cream Cheese Frosting image

Steps:

In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy.
Stir in vanilla, then stir in powdered sugar. Add more powdered sugar as needed until frosting is a thick spreadable consistency.
Spread or pipe frosting on cooled cake or cupcakes.

Nutrition Facts : Calories 170, Carbohydrate 21 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 20 g, TransFat 0 g

Ingredients

1/2 cup unsalted butter, softened
1 package (8 oz) cream cheese, softened
1 teaspoon vanilla
3 cups powdered sugar, plus more as needed

More about "semisweet cream cheese frosting recipes"

CHOCOLATE CREAM CHEESE FROSTING - SALLY'S BAKING ADDICTION

Web Oct 11, 2018 Beat in the butter until combined. Add the confectioners’ sugar, cocoa powder, vanilla extract, 1 Tablespoon milk, and salt and …
From sallysbakingaddiction.com
4.9/5 (54)
Category Frosting
Cuisine American
Total Time 5 mins

In a large bowl using a hand-held or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese for 1 minute on high speed until completely smooth and creamy. Beat in the butter until combined. Add the confectioners’ sugar, cocoa powder, vanilla extract, 1 Tablespoon milk, and salt and beat on medium-high speed until combined and creamy. Add 1 more Tablespoon of milk to slightly thin out, if desired. Taste, then add another pinch of salt if desired.
Cover and store leftover frosting for up to 5 days in the refrigerator or up to 3 months in the freezer. After freezing, thaw in the refrigerator then beat the frosting for a few seconds so it’s creamy again.

Semisweet Cream Cheese Frosting Recipes

CREAM CHEESE FROSTING

This smooth, versatile cream cheese frosting has a delicate vanilla flavor. The woman who made the wedding cake for our daughter, Leanne, and her groom, Billy, used this recipe. It's also excellent on carrot cake. -Sharon Lugdon, Greenbush, Maine

BASIC CREAM CHEESE FROSTING

This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.

EASY CHOCOLATE CREAM CHEESE FROSTING

Cream cheese frosting - only better! ;-)

SEMISWEET CREAM CHEESE FROSTING

a creamy multipurpose frosting, no raw eggs, and can be varied and it is very versitile. you can add fruit, chocolate, nuts to put your own spin on it. you can even use different flavors of cream cheese, and add food coloring to make it kid-friendly. this recipe is a winner

CREAM CHEESE FROSTING

Whip up this easy cream cheese frosting for icing classic bakes like carrot cake, cinnamon buns, chocolate cake or cupcakes

CREAM CHEESE FROSTING

SEMISWEET CHOCOLATE ICING

This is the icing for the Vanilla-Fudge Marble Cake recipe #45104. Don't have the golden syrup? Well if you must, you can try substituting it with 2 parts light corn syrup and 1 part molasses or equal parts of honey and light corn syrup.

CREAM CHEESE FROSTING

More about "semisweet cream cheese frosting recipes"

CHOCOLATE CREAM CHEESE FROSTING - SALLY'S BAKING ADDICTION

LESS-SWEET CREAM CHEESE FROSTING • THE BOJON GOURMET

NOT TOO SWEET CREAM CHEESE FROSTING - SOUR & SWEET

MY SECRET, LESS-SWEET FLUFFY VANILLA FROSTING

BEST EVER CREAM CHEESE FROSTING - SPEND WITH PENNIES

NATURALLY SWEETENED CREAM CHEESE FROSTING - COOKIE AND …

VANILLA SHEET CAKE WITH CREAM CHEESE FROSTING - ONCE …

CHOCOLATE CREAM CHEESE FROSTING RECIPE - BOULDER …

PERFECT CREAM CHEESE FROSTING {THE SEARCH IS OVER

OUR BEST LEMON DESSERT RECIPES - THE NEW YORK TIMES

LEMON BLUEBERRY CAKE RECIPE - HOW TO MAKE LEMON BLUEBERRY CAKE

12 INSANELY DELICIOUS CREAM CHEESE DESSERTS THAT OUR READERS

CRANBERRY SWIRL ROLLS WITH CREAM CHEESE FROSTING RECIPE - THE ...

MY FAVORITE CHOCOLATE FROSTING RECIPE - SUGAR SPUN RUN

RED VELVET CAKE WITH CREAM CHEESE FROSTING RECIPE - THE …

A FROSTING FOR PEOPLE WHO HATE FROSTING | KING ARTHUR BAKING

THE BEST CREAM CHEESE FROSTING - TWO SISTERS

PEANUT BUTTER CREAM CHEESE FROSTING - HOMEMADE IN THE KITCHEN

SEMISWEET DEFINITION & MEANING - MERRIAM-WEBSTER

20 BEST 4TH OF JULY RECIPES - EASY FOURTH OF JULY RECIPES

8 EASY WAYS TO MAKE A CREAM CHEESE SUBSTITUTE | TASTE OF HOME

THE BEST CREAM CHEESE FROSTING RECIPE - SUGAR SPUN RUN

RAVNEET GILL’S MINI COURGETTE AND OLIVE OIL CAKES WITH LIME FROSTING ...

FAVORITE CREAM CHEESE FROSTING (RECIPE) - SALLY'S BAKING ADDICTION

BEST CHOCOLATE FROSTING WITH SEMI-SWEET CHOCOLATE

You'll also love

Related Search