Semolinas Double Cheeseburger Pasta Recipe 325

FAMILY-FAVORITE CHEESEBURGER PASTA

I created this cheeseburger pasta recipe to satisfy a craving. What a delicious, healthy classic! -Raquel Haggard, Edmond, Oklahoma

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Family-Favorite Cheeseburger Pasta image

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain pasta; add to meat mixture. , Stir in the tomatoes, relish, mustard, ketchup, steak seasoning and seasoned salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Garnish with green onions if desired.

Nutrition Facts : Calories 391 calories, Fat 12g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 759mg sodium, Carbohydrate 43g carbohydrate (10g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges

Ingredients

1-1/2 cups uncooked whole wheat penne pasta
3/4 pound lean ground beef (90% lean)
2 tablespoons finely chopped onion
1 can (14-1/2 ounces) no-salt-added diced tomatoes
2 tablespoons dill pickle relish
2 tablespoons prepared mustard
2 tablespoons ketchup
1 teaspoon steak seasoning
1/4 teaspoon seasoned salt
3/4 cup shredded reduced-fat cheddar cheese
Chopped green onions, optional

SEMOLINA'S JAMBALAYA PASTA RECIPE - (4.2/5)

Provided by á-174942

Number Of Ingredients 15

Semolina's Jambalaya Pasta Recipe - (4.2/5) image

Steps:

Brown chicken, sausage and tasso in corn oil over flame. Add bell pepper, onion, fresh garlic, butter and marinara sauce; simmer. Serve over spirelli pasta. Sprinkle provolone and green onion over dish as garnish. This recipe yields 4 servings.

Ingredients

1/2 ounce corn oil
2 ounces chicken chopped
2 ounces sausage chopped
1 tablespoon chopped tasso
1/2 cup chopped bell pepper
1/2 cup chopped onion
1 tablespoon chopped fresh garlic
1/4 cup butter
6 ounces marinara sauce
Spirelli pasta
Salt to taste
Freshly-ground black pepper to taste
Cayenne pepper to taste
1 cup Gouda Provolone
1 tablespoon chopped green onion

SEMOLINA'S MUFFALETTA PASTA RECIPE - (3.5/5)

Provided by á-174942

Number Of Ingredients 18

Semolina's Muffaletta Pasta Recipe - (3.5/5) image

Steps:

Olive Salad: Combine all ingredients in a bowl and mix well. Muffaletta Pasta: Sauté the ham and salami in the olive oil until lightly browned. Add the olive salad and the penne pasta and cook until the pasta is heated through. Transfer the ingredients to a serving plate and garnish with the remaining ingredients. This recipe yields 4 servings.

Ingredients

OLIVE SALAD:
2 1/2 cups green olives
1 cup black olives
1 cup diced tomatoes
3 tablespoons diced pimiento
2 tablespoons chopped garlic
2 tablespoons basil
1 1/2 teaspoons red pepper
3/4 teaspoon freshly-ground black pepper
MUFFALETTA PASTA:
1 1/2 ounces ham cut in sticks
1 1/2 ounces Genoa salami cut in sticks
1/2 cup olive salad
2 cups cooked penne pasta
2 tablespoons grated Parmesan cheese
2 teaspoons toasted sesame seeds
1/2 cup provolone cheese
Chopped fresh parsley