Sencillo Horneado De Elote Y Queso Recipes

HORNEADO DE ARROZ CON QUESO Y ELOTE

Encuentra el Edén de la comida latina en esta cazuela de queso, arroz y elote (maíz). Sus sabores son representativos de nuestras ricas costumbres.

Provided by My Food and Family

Categories Acompañamientos

Time 45m

Yield 8 porciones de 1/2 taza cada una

Number Of Ingredients 7

Horneado de arroz con queso y elote image

Steps:

Calienta el horno a 375°F.
Mezcla bien el queso crema, la leche y el huevo en un tazón grande. Añade el arroz, el elote, 3/4 taza del queso y 3 cdas. del cilantro.
Vierte esto en una fuente para hornear de 1-1/2 L de capacidad, rociada con aceite en aerosol.
Hornea la cazuela durante 30 min. Espolvoréala con el queso restante; hornéala 5 min. más o hasta que el queso se derrita. Espolvoréala con el cilantro restante.

Nutrition Facts : Calories 190, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Ingredients

4 onzas (1/2 pqte. de 8 oz) de queso crema PHILADELPHIA Cream Cheese, ablandado
1/4 taza de leche
1 huevo
2 tazas de arroz blanco de grano largo cocido
1 lata (11 oz) de granos de elote (maíz) con pimientos rojos y verdes, escurridos
1 taza de queso estilo mexicano a los cuatro quesos desmenuzado fino KRAFT Mexican Style Finely Shredded Four Cheese, cantidad dividida
1/4 taza cilantro fresco picado, cantidad dividida

CORN IN A CUP (ELOTE EN VASO)

This is Mexican street food at its finest. Anytime I visit El Paso or Mexico the craving of elote en vaso steps into high gear. Now anytime I crave this I whip it up at home, except I make it fancy by serving it in a pretty glass instead of the traditional Styrofoam® cup. No matter how you serve it the taste is sweet, crunchy, fiery, and juicy. This is a very loose recipe. Feel free to adjust the proportions of lime juice, crema, cheese, and spices to taste!

Provided by Muy Bueno

Categories Appetizers and Snacks Cheese

Time 20m

Yield 10

Number Of Ingredients 9

Corn in a Cup (Elote en Vaso) image

Steps:

Place corn in a saucepan and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 2 to 3 minutes. Drain and return corn to saucepan.
Spoon 3/4 cup corn into 10 serving bowls; add 2 tablespoons butter to each and stir until butter is melted. Mix 1/4 cup lime juice and 1/4 cup crema Mexicana into each bowl; sprinkle a generous amount of chili powder over each. Season with salt.
Top each serving with 2 tablespoons cotija cheese and hot sauce; garnish with a lime wedge.

Nutrition Facts : Calories 563.7 calories, Carbohydrate 25.8 g, Cholesterol 159.8 mg, Fat 51.5 g, Fiber 2.9 g, Protein 9 g, SaturatedFat 32.1 g, Sodium 406.1 mg, Sugar 6.1 g

Ingredients

10 ears corn, shucked and kernels removed
1 ¼ cups butter
2 ½ cups lime juice
2 ½ cups crema Mexicana (Mexican cream)
1 teaspoon chili powder, or to taste
salt to taste
1 ¼ cups crumbled cotija cheese
1 dash hot pepper sauce (such as Valentina®), or to taste
10 wedges fresh lime

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ELOTE QUESO RECIPE - PINCH OF YUM

Web Jun 26, 2019 Elotes Queso: 2 tablespoons butter 1 tablespoon olive oil 1 jalapeño, minced 2 cloves garlic, minced 2 tablespoons flour 1 1/2 cups …
From pinchofyum.com
4.7/5 (17)
Total Time 25 mins
Category Dip
Calories 166 per serving

Heat the butter and olive oil in a large skillet over medium heat. Add the jalapeños and garlic and sauté for 5-10 minutes, until very soft and fragrant (but don’t burn or brown the garlic).
Add flour and stir until everything is coated – about one minute. Add the milk slowly and whisk until a smooth bubbly mixture comes together. Remove from heat and stir in the Chihuahua® Brand Quesadilla Cheese until smooth and melty. Low and slow!
Season with salt and stir in most of the corn. Arrange a little “elotes pile” on top: remaining corn, cilantro, queso fresco, and chili powder. Best served warm with tortilla chips for dipping! YUUUUUM.

Sencillo Horneado De Elote Y Queso Recipes

HORNEADO DE ARROZ CON QUESO Y ELOTE

Encuentra el Edén de la comida latina en esta cazuela de queso, arroz y elote (maíz). Sus sabores son representativos de nuestras ricas costumbres.

CORN IN A CUP (ELOTE EN VASO)

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