CINNAMON TOAST TOFFEE CRUNCH
It's a new twist on a candy classic! Made with only five ingredients.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 32
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Line 15x10x1-inch pan with heavy-duty foil. Spray foil with cooking spray. Spread cereal evenly in pan.
- In 2-quart saucepan, heat butter and brown sugar. Using whisk, mix butter and brown sugar together as butter melts. Heat to boiling over medium-high heat, stirring occasionally. Reduce heat to medium. Boil 2 minutes without stirring. Immediately pour mixture evenly over cereal in pan.
- Bake 12 minutes. Sprinkle chocolate chips on top. Let stand 5 minutes. Spread melted chocolate; top with pecans. Cool completely, about 1 hour. Refrigerate 20 minutes to set chocolate; break into pieces. Store covered in refrigerator up to one week.
Nutrition Facts : Calories 180, Carbohydrate 18 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 14 g, TransFat 0 g
CINNAMON TOAST CRUNCH™ COFFEE CAKE MUFFINS
Love coffee cake? Then these Cinnamon Toast Crunch™ Coffee Cake Muffins are absolutely perfect for you and your family or friends. Cinnamon Toast Crunch™ Cinnadust™ brings some epic flavor to sweet and easy streusel-topped muffins. Bake up a batch whenever you're craving delicious, warm coffee cake in muffin form!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 425°F (400°F for dark or nonstick pan). Place paper baking cup in each of 12 regular-size muffin cups.
- In medium bowl, stir coffee cake mix, water, oil and eggs with spoon just until blended (batter may be lumpy). Divide batter evenly among muffin cups (about 3 tablespoons each). Sprinkle Streusel over batter in each cup; press lightly.
- Bake 15 to 19 minutes or until golden brown and toothpick inserted in center comes out clean. Cool in pan on cooling rack 5 minutes. Carefully remove from pan, and place on cooling rack. Let stand 5 minutes.
- Place cooling rack with muffins over cookie sheet or waxed paper. In small microwavable bowl, place frosting. Microwave uncovered on High 10 to 15 seconds or until frosting is thin enough to drizzle. Dip fork into warmed frosting, and drizzle half the frosting over muffins. Sprinkle cereal pieces on top. Drizzle remaining frosting over cereal pieces.
Nutrition Facts : Calories 240, Carbohydrate 35 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Muffin, Sodium 230 mg, Sugar 21 g, TransFat 0 g
CINNAMON TOFFEE BUTTER CRUNCH WITH MACADAMIA NUTS
Try any nut you like! Gift giving. Serving depends on how large or small you break the Toffee.I used Hershey's chips. You can use any chips you favor.
Provided by Rita1652
Categories Candy
Time 25m
Yield 50 pieces
Number Of Ingredients 8
Steps:
- Melt butter in a large saucepan.
- Add sugar, corn syrup, and water.
- Cook over medium heat, stirring now and then, to hard-crack stage (300 F on your candy thermometer)- watch carefully after temperature reaches 280°F.
- Quickly stir in coarsely chopped nuts; spread in well-greased 13x9 inch pan.
- Cool thoroughly.
- Turn out on waxed paper; spread top with the melted chocolate; sprinkle with half the finely chopped nuts.
- Cover with waxed paper; invert; spread with melted cinnamon chips.
- Sprinkle top with remaining nuts.
- (Unless you want to get creative and swirl 1/2 of each(melted chocolate and melted cinnamon) into each other!).
- If necessary, chill to firm.
- Break into pieces.
Nutrition Facts : Calories 98, Fat 8, SaturatedFat 3.1, Cholesterol 10, Sodium 27.5, Carbohydrate 7, Fiber 0.5, Sugar 6.2, Protein 0.5
CINNAMON-SPICE FRENCH TOAST
This terrific, single-serving recipe is from Angela Sansom of New York, New York. The cinnamon and nutmeg give the French toast an extra tasty twist; which just goes to prove that breakfast for one can be fun!
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- In a shallow bowl, beat the egg, milk, sugar, cinnamon and nutmeg. Add bread one slice at time, and soak both sides. , Melt butter on a griddle over medium heat; toast bread until golden brown on both sides and cooked through. Serve with syrup.
Nutrition Facts :
More about "sensational cinnamon toffee crunch cake recipes"
BEST COFFEE-TOFFEE CRUNCH CAKE RECIPE - THE PIONEER …
From thepioneerwoman.com
3/5 (5)Category Birthday, DessertServings 12Total Time 2 hrs 30 mins
- For the cake: Preheat the oven to 350˚. Coat three 8-inch round cake pans with cooking spray and dust with flour.
CHOCOLATE TOFFEE CRUNCH CAKE | THE CAKE BLOG
From thecakeblog.com
5/5 (4)Category DessertCuisine CakeEstimated Reading Time 5 mins
TOFFEE CRUNCH LAYER CAKE - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
4/5 (1)Total Time 2 hrsCategory Dessert
CINNAMON CRUMB CAKE | MCCORMICK
From mccormick.com
Cuisine AmericanCategory Bread, Rolls, And MuffinsServings 24
CINNAMON TOAST CRUNCH CAKE - LIV FOR CAKE
From livforcake.com
TOFFEE PECAN BUNDT CAKE WITH CARAMEL DRIZZLE - A FAMILY …
From afamilyfeast.com
CINNAMON CRUNCH COFFEE CAKE - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
CINNAMON CRUMB COFFEE CAKE - FEELGOODFOODIE
From feelgoodfoodie.net
APPLE TOFFEE CRUNCH CAKE | THE CAKE BLOG
From thecakeblog.com
THE BEST STREUSEL CINNAMON COFFEE CAKE RECIPE
From craftingafamily.com
CINNAMON TOAST CRUNCH CAKE RECIPE – SUGAR GEEK SHOW
From sugargeekshow.com
CINNAMON CRUNCH BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CINNAMON TOAST CRUNCH CAKE - BAKING BEAUTY
From bakingbeauty.net
BLUM'S COFFEE CRUNCH CAKE RECIPE - TASTINGTABLE.COM
From tastingtable.com
SWEET SENSATIONS OF CINNAMON ROLLS – THE NEW GASTRONOME
From thenewgastronome.com
15 BEST COFFEE RECIPES - WHAT TO MAKE WITH COFFEE
From thepioneerwoman.com
SENSATIONAL CINNAMON TOFFEE CRUNCH CAKE | RECIPE
From pinterest.com
18 CINNAMON CAKE RECIPES
From allrecipes.com
CINNAMON-CRISP COFFEE CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
You'll also love