Sephardi Flaky Cheese Rolls Recipes

Steps:

• Unroll croissant dough and cut into squares (if you bought the kind that is pre-cut into triangles then form squares by "glueing" two of them together with a little water).
• Spread cream cheese as thickly as you want onto the dough and sprinkle chives on top.
• Roll dough up like a jelly roll (rolling it in a crescent shape will make the cheese run out while baking). Pinch the edges closed if you want. Bake according to directions on dough package.
• Serve to hungry guests.

Steps:

• Spread evenly the crumbled feta on the first piece of dough.
• Cover with the second piece, then add shredded yellow cheese.
• Roll carefully.
• With a sharp knife cut the roll approximately every inch.
• Hold each piece between the palms of your hands and make a slight rotary movement to seal the pastry.
• Place on a non-stick pan and bake in a medium oven until golden brown, about 20 minutes.