Serbian Pork And Beans Recipes

SERBIAN PORK AND BEANS

From "The Frugal Gourmet On Our Immigrant Ancestors" by Jeff Smith "This is a simple bean dish that you have rpbably seen before, but the addition of paprika and hot red pepper flakes probably points to a bit of Hungarian influence. It is a good bean dish, and our Yugoslavian immigrants must have eaten a lot of this in their early days in this country." My husband asked for " pork and white beans" for dinner. I went on a search for recipes and found this one. It is very good with much more spice than usual in a bean dish. I used half sweet paprika and half hot paprika since neither was specified. Plenty spicy without the red pepper flakes.

Provided by EnjoyingLife

Categories One Dish Meal

Time 2h55m

Yield 4 serving(s)

Number Of Ingredients 7

Serbian Pork and Beans image

Steps:

Put the beans in a heavy casserole and cover with water. Bring to a boil; boil for 2 minutes. Remove from the heat and let stand, covered, for 1 hour Add the smoked pork and cook slowly, covered, for 1 hour. Meanwhile, saute' the onions and garlic in oil until tender. Stir in the paprika and cook for 1 minute. Add the mixture to the beans and pork; continue to cook until the beans are tender, about 40 minutes. If desired, sprinkle with hot red pepper flakes. Salt and pepper to taste. The final dish should have a very thick sauce.

Nutrition Facts : Calories 502.8, Fat 11.6, SaturatedFat 1.7, Sodium 21.4, Carbohydrate 76.4, Fiber 19.3, Sugar 5.3, Protein 27.6

Ingredients

1 lb dried white bean, rinsed and drained
1 3/4 lbs smoked pork hocks, cut into pieces
2 medium yellow onions, peeled and chopped
2 -3 garlic cloves, peeled and crushed
3 tablespoons olive oil
2 tablespoons Hungarian paprika
1 teaspoon crushed hot red pepper flakes (optional)

PORK AND BEANS WITH GARLIC AND GREENS

Like other commonplace ingredients, beans too often fail to get their culinary due. Prepared with a little care, they can be as good in their own way as caviar, with subtly distinct, satisfyingly earthy flavors and a texture perfectly pitched between tenderness and chew. This recipe provides a classy twist on the typical view of pork and beans and even includes the use of that ubiquitous green, kale.

Provided by John Willoughby

Categories project, side dish

Time 3h

Yield 6 servings

Number Of Ingredients 11

Pork and Beans with Garlic and Greens image

Steps:

Drain and rinse the soaked beans, then heat the oven to 350.
Heat the oil in a 6-quart Dutch oven or other large, heavy pot over medium-high until hot but not smoking. Add the pork and brown well on all sides, about 10 to 12 minutes. Remove the pork from the pot, add the onion and sauté, stirring occasionally until translucent, 5 to 7 minutes. Add the garlic and sauté, stirring frequently, 1 minute.
Add the pork, along with the beans, tomatoes, greens, mustard, salt and pepper and enough chicken stock to cover. Stir well and bring the mixture to a simmer.
Cover and transfer the pot to the oven and bake until the beans are tender, 2 1/2 to 3 hours, checking every half-hour or so after the first hour and adding water as needed if all the liquid has been absorbed.

Nutrition Facts : @context http, Calories 502, UnsaturatedFat 9 grams, Carbohydrate 58 grams, Fat 15 grams, Fiber 13 grams, Protein 37 grams, SaturatedFat 4 grams, Sodium 907 milligrams, Sugar 6 grams, TransFat 0 grams

Ingredients

1 pound white or cannellini beans, soaked overnight or quick-soaked
1 tablespoon olive oil
1 pound boneless pork butt, cut into 1-inch cubes
1 onion, sliced
12 to 15 peeled whole garlic cloves
1 cup chopped tomatoes
2 cups thinly sliced kale or mustard greens
2 tablespoons grainy mustard
2 teaspoons kosher salt
1 teaspoon black pepper
About 1 quart chicken stock

SERBIAN CEVAPCICI

A delicious little sausage-like meat. Great served as a sandwich.

Provided by AMERICANBRUNETTE

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 40m

Yield 4

Number Of Ingredients 10

Serbian Cevapcici image

Steps:

Preheat a grill for medium-low heat.
In a large bowl, combine the ground pork, ground beef, ground lamb and egg white. Add the garlic, salt, baking soda, black pepper, cayenne pepper and paprika. Mix well using your hands, and form into finger length sausages about 3/4 inch thick.
Lightly oil the grilling surface. Grill sausages until cooked through, turning as needed, about 30 minutes.

Nutrition Facts : Calories 690.1 calories, Carbohydrate 2.1 g, Cholesterol 222.8 mg, Fat 46.1 g, Fiber 0.6 g, Protein 62.8 g, SaturatedFat 17.7 g, Sodium 1096.7 mg, Sugar 0.2 g

Ingredients

1 ½ pounds ground pork
1 pound lean ground beef
½ pound ground lamb
1 egg white
4 cloves garlic, minced
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons ground black pepper
1 teaspoon cayenne pepper
½ teaspoon paprika

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Serbian Pork And Beans Recipes

SERBIAN PORK AND BEANS

PORK AND BEANS WITH GARLIC AND GREENS

SERBIAN CEVAPCICI

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